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Wednesday, December 13, 2017
Current  Archive  
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Vitamin D3 Stable for Fortifying Cheese
Wednesday, August 20, 2008 (1771 reads)


Fortification of Cheddar cheese with vitamin D3 may be an effective means of raising vitamin D levels in the population, suggest new results from Canada.


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Eric Meyer Joins Downes-O’Neill/FCStone As Risk Management Consultant
Tuesday, August 19, 2008 (1020 reads)


Downes-O’Neill, a division of FCStone Group, LLC, announced the appointment of Eric Meyer as Risk Management Consultant.  



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California Dairy Processors Reap Benefits of Export Boom
Tuesday, August 19, 2008 (1640 reads)


U.S. dairy processors saw butter exports jump by 570% and cheese exports climb by 48% in the first half of 2008, largely on demand from Saudi Arabia and Russia. The boom is inspiring cheese manufacturers in California, the nation's leading milk producer, to consider adding facilities for Gouda, which is more popular internationally than domestic favorites such as cheddar and mozzarella.



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Fonterra Gets Nod For NZ Plant Expansion
Tuesday, August 19, 2008 (983 reads)


New Zealand authorities granted Fonterra permission to expand its milk powder plant in Edendale. The $212 million expansion will include a boiler stack, boiler building and milk drier building.


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Organic Milk Sales
Tuesday, August 19, 2008 (1052 reads)


Sales of organic milk have grown by almost 34% during the past year.



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Main Street Ingredients Promotes Mike Homewood to Director of Sales
Friday, August 15, 2008 (1190 reads)


Main Street Ingredients, a leading manufacturer of food ingredients, is pleased to announce the promotion of Mike Homewood to Director of Sales.


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Study Links Dairy To Better Bones in Kids
Friday, August 15, 2008 (1067 reads)


Long-term dairy consumption, supplemented with other protein-rich foods such as meats can help maintain improved bone health in children, according to a new study.


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FDA Reviews Food Labeling for Allergies
Thursday, August 14, 2008 (937 reads)


The Food and Drug Administration (FDA) is calling on the food industry and other interested parties to have their say on the use of advisory labeling of allergens in food in a public hearing.


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Irish Dairy To Follow in US Hygiene Footsteps
Thursday, August 14, 2008 (960 reads)


The Irish dairy industry is set to take a leaf out of the book of its US counterpart with a new research scheme that uses stakeholders from across the industry to help improve milk quality and hygiene.


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International Ingredient Corporation Acquires Petfood Cheese Facility From Land O’Lakes
Wednesday, August 06, 2008 (1127 reads)


International Ingredient Corporation has acquired Land O'Lakes' petfood-grade cheese drying plant in Lake City, Minn. The plant manufactures spray dried cheese powders for use in the petfood and animal feeding industries.



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