Monday, October 15, 2018
Current  Archive  
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July Milk Production Sees Increase
Wednesday, August 22, 2012 (982 reads)

It was the hottest July on record for many parts of the United States, but that didn’t stop milk production from increasing from July 2011.

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Wisconsin Still Leads Nation in Cheese Production
Wednesday, August 22, 2012 (875 reads)

Wisconsin has produced 227 million pounds of cheese in June. That was one-fourth of the nation's cheese production that month, and a 2 percent increase over the state's production in June of last year.

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CWT Assists with 127,868 Pounds of Cheese and Butter Export Sales
Wednesday, August 22, 2012 (811 reads)

During the first half of 2012 the US exported cheese to over 100 different countries. The 10 largest markets for US cheese this year have been: Mexico, South Korea, Japan, Saudi Arabia, Canada, Australia, China, Panama, Taiwan and the Philippines.

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Arla Sharpens Focus on Premium Specialty Cheese in USA
Wednesday, August 22, 2012 (917 reads)

Arla Foods USA is focusing its efforts on premium specialty cheese under the Castello® brand and on establishing a sound platform for developing the US market for particularly high quality cheese.

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3-A SSI Names New Certified Conformance Evaluator
Tuesday, August 21, 2012 (895 reads)

 Mr. Paul J. Kennedy recently earned accreditation by 3-A Sanitary Standards, Inc. as a Certified Conformance Evaluator (CCE). Based in Maplewood, MN, Mr. Kennedy is associated with Pragmatics Engineering where he provides engineering support for customers in the food packaging industry.

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Fonterra Exported a Record 620K Ton of Dairy Product
Tuesday, August 21, 2012 (956 reads)

Fonterra exported a record 620,000 tons of dairy product in the final quarter of its bumper 2011-12 year - up 36 percent over the last quarter of the previous year.

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Whey and Lactose Markets Continue Growth, Despite Volatility
Friday, August 17, 2012 (1502 reads)

Whey and lactose ingredients continue to show positive growth rates in volume and value terms, although prices have weakened for most products in 2012 compared to 2011, according to a new report on whey and lactose products from 3A Business Consulting.

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Fonterra Begins Whole Milk Powder Production at Darfield Facility
Friday, August 17, 2012 (750 reads)

The first bags of whole milk powder have rolled off the production line at Fonterra's new $200 million manufacturing site near Darfield in Canterbury, UK and are bound for South East Asia, China and the Middle East.

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Dairy Prices Post Third Biggest Gain in Two Years
Thursday, August 16, 2012 (775 reads)

Prices of dairy products posted their third-biggest gain in about two years in the latest GlobalDairyTrade sale overnight, paced by whole and skim milk powder.

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Fonterra Firm Against Removing Permeate
Thursday, August 16, 2012 (912 reads)

New Zealand’s largest dairy cooperative is refusing to join milk producers and retailers that are removing permeate from their milk brands.

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