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Reportable Food Registry - ADPI Members Only
Monday, September 14, 2009 (1190 reads)


Summary of the key provisions of the Final Guidance document and recently incorporated changes which has been prepared by Kellerpdf file  & Heckman, ADPI's Washington counsel. This memo is available to ADPI members only.

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Fonterra Voices Caution on Rally in Prices for Milk Powder
Friday, September 11, 2009 (1574 reads)


A rally in world milk powder prices may stall without evidence of a sustained improvement in demand or a tightening in supply, according to New Zealand’s Fonterra Cooperative Group Ltd., the world’s largest dairy exporter.



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Export Numbers Released by USDA/FAS
Friday, September 11, 2009 (1440 reads)


Trade data released on Thursday, September 10th by USDA/FSA reports that NDM/SMP exporters shipped 62.1 million lbs. of powder in July, This is the highest number since September 2008, but still down 8% from a year ago. In the first half of the year exports covered just 25% of production.



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DEIP Update
Thursday, September 10, 2009 (1181 reads)


On Tuesday, September 8th USDA accepted 12 bids for DEIP subsidies on 4.6 million lbs. of butter at a bonus price of  .35¢ per pound.



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Arkansas Senator Lincoln New Head of Senate Ag Committee
Thursday, September 10, 2009 (1428 reads)


Senator Blanche Lincoln will become the first woman to head the Senate agriculture committee under leadership changes made because of Ted Kennedy's death.



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Sebelius Announces New Food Safety Web Site
Thursday, September 10, 2009 (991 reads)


The Obama administration is rolling out a new Web site designed to streamline food safety information for consumers.



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Test for Melamine in Milk Claimed as Fastest Yet
Thursday, September 10, 2009 (1021 reads)


A detection method to determine levels of melamine in whole milk and milk powder is highly sensitive and the fastest technique yet, claims researchers based at Purdue University.



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Tool Could Enhance Spray Drying Process
Thursday, September 10, 2009 (1153 reads)


A technique to improve the drying process of dairy and other liquid products can lead to product innovation and a better bottom line for food manufacturers, claims GEA Niro.



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FDA Imposes 24-Hour Deadline on Food Safety Reporting
Wednesday, September 09, 2009 (1019 reads)


Legislation has come into force requiring food companies to report potentially dangerous products to the FDA within 24 hours of discovery.
 



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Milk Link Unveils New Developments
Wednesday, September 09, 2009 (1051 reads)


To meet demand for lighter cheese products, and in line with consumer trends towards health and well-being, the Innovation Center has led the research and development of a lighter cheese that has 30% less fat than standard Cheddar, but 100% of the taste.



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