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US Milk Production on The Rise
Thursday, September 22, 2011 (1274 reads)


Milk production in the 23 major states in the US totaled 15.3 billion pounds in August, indicating a 2.2% rise from August 2010, according to a report from the US Department of agriculture (USDA).



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Rabobank Expects International Milk Prices to Fall
Thursday, September 22, 2011 (1094 reads)


Downturn in milk prices for the last quarter of the year but for 2012 will be the opposite influences Rabobank quarterly prospects say the international prices of milk would fall as a result of slowing economies and the largest surplus of dairy products that are dumped on the international market



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EU Cheese Market Outlook
Thursday, September 22, 2011 (1567 reads)


According to a new report by Rabobank, the financial services provider, entitled “The European cheese market,” the cheese market in the EU is changing from “a comfortable place,” where most producers are assured of growth, to a fierce environment where rising raw milk prices are threatening margins.



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China's Milk Powder Imports Soar
Thursday, September 15, 2011 (1243 reads)


China’s milk powder imports are soaring, with imports in the first half of this year already exceeding the total amount of milk powder imported in 2009.



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New Evaporator Sets Benchmark For Lactose Production
Wednesday, September 14, 2011 (1341 reads)


The CrystaLac™ evaporator is a new and unique addition to RELCO’s lactose processing technologies that sets a new benchmark for lactose production.



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Australian Milk and Cream Industry to Grow at Slow Rate
Wednesday, September 14, 2011 (1194 reads)


The milk and processing industry in Australia will see industry revenue increase by an annual 2.2 percent to reach AU$8.2bn over the next five years, a new industry report suggests.



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Partnership Will Strengthen Dairy Innovation
Wednesday, September 14, 2011 (1289 reads)


Cornell University and the Dairy Research Institute have formed a partnership with the Northeast Dairy Foods Research Center with the goal of creating a national research and development program for dairy innovation. The research will take place on Cornell's campus, and will focus on ingredients, applications and improvements in powder milk. 



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Probiotic Intake Linked to Fewer Birth Complications
Wednesday, September 14, 2011 (1475 reads)


Regular consumption of dairy-based probiotic formulations are associated with a 20% reduction in the risk of pre-eclampsia, suggests new data from the Norwegian Institute of Public Health.
 



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IFT to Lead FDA Product Tracing Pilot Studies
Wednesday, September 14, 2011 (1161 reads)


The Institute of Food Technologists (IFT) has said it will lead two pilot studies for the Food and Drug Administration (FDA) to identify the fastest methods for product tracing, as required under the Food Safety Modernization Act.
 



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Dairy Prices Solid in Fonterra Auction
Friday, September 09, 2011 (1392 reads)


Economists have shrugged off a 1.4 percent dip in average prices on Fonterra’s September 6th global online auction, saying while prices are still historically high if the changing value of the US dollar is stripped out of the result, the outcome has stayed flat for the third sale running.



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