Wednesday, November 14, 2018
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Americans View On Food Safety
Thursday, October 23, 2008 (1422 reads)

Only 11% of Americans gave food safety a grade of 'A,' while 46% give food safety a fair, poor or failing grade, according to an Ipsos/McClatchy poll. While 57% of those surveyed believe food safety is unchanged from six months ago, 28% stated that it is worse and 15% believe food safety improved.

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George Weston Limited Announces Sale of Neilson Dairy to Saputo Inc
Thursday, October 23, 2008 (1500 reads)

George Weston Limited ("Weston") announced that its subsidiary, Weston Foods (Canada), has agreed to sell its Neilson Dairy business to Saputo Inc. for gross proceeds of $465 million. Weston expects that its after-tax cash proceeds from the sale will be approximately $390 million.

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USDA Foreign Agriculture Service Announces August 2008 Export Figures
Thursday, October 16, 2008 (1238 reads)

Export figures according to the Foreign Agricultural Service from January through August 2008 for Dry Whole Milk, Nonfat Dry Milk, Whey Protein Concentrate, Lactose and Dry Whey.

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Record Attendance and High Praise for ADPI Dairy Ingredient Seminar
Thursday, October 16, 2008 (1706 reads)

"The ADPI Dairy Ingredient Seminar provided outstanding networking opportunities to manufacturers and end-users and was also an invaluable source of information for the manufacturers, traders, and end-users of dry dairy ingredients”, stated Jack Hoops, Vice President of Eastern Sales with DairyAmerica. This is just one of many outstanding comments made on behalf of the ADPI Dairy Ingredient Seminar held on October 7 & 8 at The Cliff’s Resort in Shell Beach, CA. 

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Finished Product Groups Are Next Target in Whey Functional Push
Thursday, October 16, 2008 (1377 reads)

With dairy companies increasingly looking to push whey as functional ingredient, the industry says it must do more to court and target leading food manufacturers to make use of the additive’s potential benefits.

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International Whey Conference “WheyVolution” 2008 A Major Success!
Thursday, October 16, 2008 (2425 reads)

Last month, the European Whey Products Association (EWPA), together with the American Dairy Products Institute (ADPI), organized the 5th edition of the International Whey Conference (IWC) in Paris, France. This year’s conference called “WheyVolution”, focused on giving whey the scientific platform it deserves. With over 600 participants and after lectures from more than 50 renowned speakers, all making it clear that whey as a product will hold many more benefits for the future, this year’s conference may be called a big success!

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Clinton and Feingold Seek COOL for Dairy Products
Wednesday, October 15, 2008 (1383 reads)

Senators Hillary Rodham Clinton (D-N.Y.) and Russ Feingold (D-Wis.) have introduced legislation to extend mandatory country-of-origin labeling (COOL) to dairy products.

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New Process Could Deliver Better Milk Powders for Chocolate
Monday, October 13, 2008 (1835 reads)

A new treatment could be on the horizon for dairy processors as German scientists report it leads to better processing behaviour of spray-dried milk powders.

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DSM Targets Soft-Cheese Culture Development
Monday, October 13, 2008 (1471 reads)

A manufacturer of thermaphilic cultures for cheese production has extended the range’s applications with a new product it claims can improve the cost effectiveness of manufacturing softer products such as camembert and brie.

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Aid Group Urges Switch To Dairy and Egg-Based Food Aid
Wednesday, October 08, 2008 (1611 reads)

The international medical charity MSF called for food aid to be based on dairy products and eggs instead of cereals, saying such a change could save the lives of tens of thousands of hungry children.

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