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Monday, December 11, 2017
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Dairy Product Prices Rise for the First Time in Four Months at Fonterra Auction
Tuesday, October 18, 2011 (770 reads)


Average prices of dairy products rose for the first time since Fonterra's online auction in early June, led by increases in whole and skim milk powder. According to the latest results posted on the globalDairyTrade auction website, the GDT-TWI Price Index rose 1.7%.



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USDA Production Forecast Mixed
Tuesday, October 18, 2011 (692 reads)


In its new “World Agricultural Supply and Demand Estimates” report, USDA increases its 2011 milk production forecast to 195.9 billion pounds, up 200 million pounds from last month’s forecast.



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Government of Canada Supports Increased Safety and Quality of Canadian Dairy
Tuesday, October 18, 2011 (735 reads)


Dairy producers will benefit from new technology that will ensure quality control at all stages of the dairy food supply chain and result in increased quality assurance and enhanced food safety.



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USDA Seeks New Members for Animal and Animal Products Agricultural Technical Advisory Committee
Monday, October 17, 2011 (707 reads)


USDA is seeking new members for its Animal and Animal Products Agricultural Technical Advisory Committee (ATAC). Members of these committees provide advice to the Secretary of Agriculture and the U.S. Trade Representative based on their experience in international trade.



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Whey Protein Film Coating May Replace Polymer on Food Packaging
Wednesday, October 12, 2011 (1008 reads)


A revolutionary new whey protein based film coating could mark the end of ‘expensive’ synthetic polymer barrier coatings in food packaging.



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Leprino Foods is Scheduled to Open One of The World's Largest Dairy Processing Facilities in November
Tuesday, October 11, 2011 (1018 reads)


A monster dairy processing facility claimed to be one of the “largest, most modern and technologically advanced plants in the world” is scheduled to open in the first week of November, family owned pizza cheese giant Leprino Foods has confirmed.



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Whey Protein Shows Body Weight Benefits Without Energy Restriction
Monday, October 10, 2011 (933 reads)


Supplements of whey protein, but not soy protein, may improve body weight without restricting energy intakes or habitual diets in obese and overweight adults, suggests a new study by scientists from the US Department of Agriculture.



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Global Food Prices Drop to Lowest Level Since December 2010
Monday, October 10, 2011 (689 reads)


The UN’s Food and Agricultural Organization (FAO)’s monthly Food Price Index, a ‘food basket’ made up of oilseeds, cereals, dairy, meat and sugar, fell 2% last month compared to August, mostly on lower international prices of grains, sugar and oil.



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Study Suggests CLA May Protect Against Celiac Disease
Monday, October 10, 2011 (1827 reads)


New research in mice suggests supplementation with CLA may be beneficial in fighting oxidative stress associated with celiac disease.



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2010 Dairy Products Utilization and Production Trends Publication Now Available
Thursday, October 06, 2011 (1007 reads)


American Dairy Products Institute (ADPI) has recently released for purchase the results of its annual "2010 Dairy Products Utilization and Production Trends" survey. Each year, ADPI collects market data from its members and other dairy industry participants on ways in which they utilize dry and condensed milk and whey products. The "2010 Dairy Products Utilization and Production Trends" publication contains the only industry-wide data collected on the commercial uses of dry and condensed milks, whey products and lactose ingredients.



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