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Sunday, December 17, 2017
Current  Archive  
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Fonterra Expands Capacity in High-Value Lactoferrin
Thursday, November 12, 2015 (510 reads)


It takes 10,000 liters of milk and incredibly sophisticated technology to make just one kilogram of lactoferrin – a high-value ingredient that Fonterra has recently doubled its capacity to produce. The new $11 million upgrade of the lactoferrin plant at the Co-operative’s Hautapu site is now running at full volume, helping to meet growing worldwide demand for the product affectionately known as ‘pink gold’.



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Select Milk and Southwest Cheese Expanding in Texas and New Mexico
Thursday, November 12, 2015 (530 reads)


New Mexico-based Select Milk Producers is expanding its presence in Texas with the acquisition and $250 million conversion of a former cotton mill into a milk processing plant. Joint venture Southwest Cheese will increase its milk processing operations by 30% over the next two years with an investment of $140 million from partners Glanbia and dairy cooperative members of the Greater Southwest Agency. 



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CWT Assists with 3.1 Million Pounds of Cheese Export Sales
Thursday, November 12, 2015 (401 reads)


Cooperatives Working Together (CWT) has accepted 4 requests for export assistance on contracts to sell 3.144 million pounds (1,426 metric tons) of Cheddar, Gouda and Monterey Jack cheese to customers in Asia. 



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GlobalDairyTrade Auction Prices Drop 7.4%
Thursday, November 05, 2015 (471 reads)


Dairy prices fell for a second successive GlobalDairyTrade auction – and at the quickest session in five years. Prices at the GlobalDairyTrade auction fell by 7.4% at the November 3rd event, led by a fall of 11.2% in offers for rennet casein.



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Powder Sales Headline September Export Results
Thursday, November 05, 2015 (397 reads)


U.S. suppliers aggressively moved milk powder in September, drawing down inventories and boosting overall export volume after falling in each of the previous four months, according to the U.S. Dairy Export Council’s Global Dairy Market Outlook. 



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Australian Murray Goulburn buys Tasmanian Dairy Products
Thursday, November 05, 2015 (500 reads)


Murray Goulburn has acquired Mitsubishi Corporation's remaining 24.1 percent in Tasmanian Dairy Products Co Pty Ltd (TDP) for $4.8 million. As a result of the acquisition, MG assumes 100 percent ownership of TDP – one of Tasmania's largest dairy companies processing approximately 25 percent of Tasmania's milk.



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Fonterra To Offer ‘Enhanced Age’ Milk Powders
Thursday, November 05, 2015 (434 reads)


Fonterra will begin offering ‘Enhanced Age’ WMP and SMP on the GlobalDairyTrade auction platform starting with Trading Event 153 on December 1st 



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CWT Assists with 1.5 million Pounds of Cheese Export Sales
Thursday, November 05, 2015 (327 reads)


Cooperatives Working Together (CWT) has accepted 14 requests for export assistance to sell 1.524 million pounds (692 metric tons) of Cheddar and Gouda cheese to customers in Asia, the Middle East, North Africa and Oceania. 



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J.M. Smucker to Sell US Canned Milk Business
Thursday, November 05, 2015 (370 reads)


J.M. Smucker has announced that it is selling its canned milk business to private equity firm Kelso & Co for an undisclosed sum. The deal, expected to close by the end of the year, includes Smucker's manufacturing facilities in Texas and Missouri but not its canned milk business in Canada.



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Glanbia Plans to Take Part in $140m Expansion at New Mexico Cheese and Whey Production Plant
Thursday, November 05, 2015 (593 reads)


Glanbia has announced it's in advanced discussions with its joint venture partners to proceed with a $140m expansion program at their cheese and whey production plant in Clovis, New Mexico. The Clovis plant is already one of the world’s largest single site producers of whey protein and of premium cheeses such as Cheddar, Monterey Jack and Gouda.



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