Saturday, July 21, 2018
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Neogen Milk Test Cleared
Tuesday, January 13, 2009 (1648 reads)


Neogen Corp. said it has received approval from the U.S. Food and Drug Administration and National Conference on Interstate Milk Shipments for a test to detect antibiotics in milk.



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CavinKare, a Consumer Goods Company in India is Entering the Dairy Business
Monday, January 12, 2009 (2173 reads)


CavinKare Pvt. Ltd., a consumer-goods company in India, announced plans to acquire 50 to 60 small to midsize dairies in India. The company bought its first dairy in Kanchipuram and plans to acquire dairies in the south before moving into the northern states.


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Swiss Co-op to Buy Roth Käse USA
Monday, January 12, 2009 (2054 reads)


Swiss-based cooperative Emmi is buying Roth Käse USA of Monroe, Wisconsin, one of the 100 largest milk-processing plants in the country. Emmi, the largest Swiss cheese maker in Europe, has owned a portion of Roth Käse since 2006.



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Keller and Heckman LLP Schedules Annual Practical Food Law Program
Monday, January 12, 2009 (1729 reads)


The Attorneys of Keller and Heckman LLP have scheduled their Annual Practical Food Law Program -- The Essentials is scheduled for March 16-17, and Labeling, Advertising, and Promotion is scheduled for March 18-19. Both programs will be held at the Le Meridien Hotel in San Francisco, California. Keller and Heckman has also offered all members of the American Dairy Products Institute a 10% discount off their registration fee for the course. 



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Whey Protein Promises Nano-Encapsulation of Omega-3
Thursday, January 08, 2009 (1849 reads)


The whey protein beta-lactoglobulin may spontaneously bind the omega-3 fatty acid docosahexaenoic acid (DHA) and offer nano-encapsulation potential for formulators.



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Fonterra Milk Powder Prices Decline for Sixth Month
Wednesday, January 07, 2009 (1658 reads)


Fonterra Cooperative Group Ltd., the world’s biggest dairy exporter, said whole milk powder auction prices fell to their lowest in more than two years amid slowing global demand.



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As Dairy Technology is Removed: Higher Costs Unfold
Wednesday, January 07, 2009 (1932 reads)


In the general sense, sustainability “is the capacity to maintain a certain process or state indefinitely” – a concept that is applied to all aspects of life, including milk production. However, according to dairy economist, Mary Ledman of Keough Ledman Associates Inc. in Libertyville, Illinois, sustainability goes hand in hand with affordability when it comes to the food production system.



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