Wednesday, October 17, 2018
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Arla Proteins Cut Cost of Making Greek Yogurt
Wednesday, January 23, 2013 (1065 reads)

Arla Foods Ingredients has launched an innovative protein solution that enables yogurt manufacturers to produce delicious Greek-style yogurt s on their existing plant for the first time—with dramatically reduced levels of wastage.

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Dairy Protein Demand to Drive Volac Growth
Wednesday, January 23, 2013 (1005 reads)

UK nutrition firm Volac expects consumers to shift from supplements towards high-protein foods in 2013 and has implemented a “positive outlook” for the year. Volac believes that the shift will be particularly noticeable in the UK and demand for lactose-based products in both emerging and European markets is expected to be a key driver of growth.

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U.S. Leads Global Demand for High Protein Foods
Monday, January 21, 2013 (954 reads)

The U.S. is the strongest market for high-protein products, accounting for 19% of launches worldwide, according to Mintel. "Americans are looking for protein to aid in satiety, weight management and to boost muscle recovery and build muscle after a workout, making protein appeal to a broad audience in a great number of usage occasions," said Nirvana Chapman, an analyst for global food-science trends.

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Benchmarks are Key to Meeting Dairy-Safety Requirements
Monday, January 21, 2013 (1296 reads)

Dairy companies must establish a benchmarking system that allows easy analysis of food-safety indicators and shows how they stack up against goals. Benchmarks would include identification of food-safety criteria, trend analysis and establishment of protocols if goals are not met.

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Algeria Dairy Imports Slow
Monday, January 21, 2013 (1290 reads)

Algeria is one of the biggest dairy importing nations in the world. In 2012, 53% of the volume purchased was whole milk powder, while skim milk powder accounted for 32% and cheese 8%. Algeria’s imports of dairy products slowed in November 2012, totaling just 19,326 tons.

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USDA/AMS Proposes Fee Increse for Federal Dairy Grading and Inspection Services
Thursday, January 17, 2013 (953 reads)

USDA/AMS is proposing to increase the fees for voluntary federal dairy grading and inspection services. The fee increases proposed are 15% during fiscal year 2013 and 5% during FY 2014. Dairy grading and inspection services are voluntary and financed entirely through user fees assessed to participants using the program. AMS estimates the proposed fee increase will result in an overall cost increase to the industry of less than [Summary].0004/lb. of dairy product graded. The fees were last adjusted in 2006.

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Milk Powder Prices Climb to Two-Month High in Fonterra Auction
Thursday, January 17, 2013 (917 reads)

World dairy prices were up again in the latest dairy auction, lifting 1.1% from two weeks ago. It is the third straight rise in the GlobalDairyTrade auction of dairy products.

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U.S. Dairy Exporters Commit to Global Market
Thursday, January 17, 2013 (966 reads)

Tough market conditions in 2012 didn't stop U.S. dairy exporters from record sales and defending their hard-won global market share. U.S. dairy exports were on track to crack the $5 billion mark for the first time, according to the U.S. Dairy Export Council. And for the second consecutive year, U.S. export volume represented more than 13 percent of the U.S. milk supply.

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Dairy Firm Tests Dehydration for Shelf-Stable Products
Thursday, January 17, 2013 (1031 reads)

A new technology that creates shelf-stable dairy products is undergoing testing by dairy firm Gay Lea Foods. EnWave of Canada has created what it calls "radiant energy vacuum dehydration," a technology that the company says is a better alternative to freeze-drying, air drying or spray drying.

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3-A SSI Invites Applications for Student Travel Scholarship Awards
Wednesday, January 16, 2013 (826 reads)

3-A Sanitary Standards, Inc. (3-A SSI) welcomes applications for the 2013 Student Travel Scholarship Award, which is intended to help motivated, career-oriented students to participate in the annual education program of 3-A SSI.

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