Saturday, December 15, 2018
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Hydrocolloids Show The 'Whey' To Cheaper Dairy Drinks
Monday, April 12, 2010 (1101 reads)

Food gums like gellan gum and pectin may hold the key to success in the growing market for whey-based beverages, as manufacturers look to offer dairy beverages at competitive prices.

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Whole Milk Powder Prices Jump to 21-Month High
Wednesday, April 07, 2010 (1623 reads)

Milk powder prices jumped to a 21- month high as demand improved and food makers sought supplies after drought in northern New Zealand slowed end-of-season production, Fonterra Cooperative Group Ltd. stated.

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Europe Could Upset Return to Dairy Price Stability
Wednesday, April 07, 2010 (1290 reads)

International dairy prices now stand in “a more comfortable range” but a spike in EU production this spring could spark another major fall, according to Rabobank.

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Fonterra Plans New Milk Plant on N.Z.’s South Island
Tuesday, April 06, 2010 (1157 reads)

Fonterra Cooperative Group Ltd., the world’s biggest dairy exporter, plans to open a new powdered milk plant near Christchurch on the nation’s South Island by September 2012.

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Color Changing Nanoparticles to Flag Up Melamine-Tainted Milk
Tuesday, April 06, 2010 (1105 reads)

A new method that uses nanotechnology to detect melamine in milk is quick, simple and economical, said scientists in the United States.

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