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Wednesday, December 13, 2017
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David H. Koch Donates $10 Million to Food Allergy Institute
Thursday, April 12, 2012 (840 reads)


David H. Koch, executive vice president of Koch Industries, has committed $10 million to the Jaffe Food Allergy Institute at The Mount Sinai Medical Center. The gift is one of the largest in the Institute's history and will create the David H. and Julia Koch Research Program in Food Allergy Therapeutics. The program will serve as a hub for drug discovery and vaccine development related to food allergy.



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Three New Wisconsin Cheese Plants
Thursday, April 12, 2012 (909 reads)


Wisconsin has hit the Triple Crown on new cheese plants. Three of the state’s cheese-makers have announced plans to expand, with new plants scheduled to go up in the cities of Platteville, Pulaski and Thorp.



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New Report Suggests Confectioners Demand Drives Lactose Market Growth
Wednesday, April 11, 2012 (974 reads)


According to a new report out by Global Industry Analysts Inc., the demand from confectioners could see the lactose market reach US$1.47bn (€1.12bn) by 2017.



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FDA Shuts Down Northwest Cheese Producer
Wednesday, April 11, 2012 (976 reads)


A US-based cheese manufacturer has been forced to close by the Food and Drug Administration (FDA) due to fears of listeria contamination in its products.



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Research Supports Digestibility and Nutritional Value of Whey for Weanling Pigs
Tuesday, April 10, 2012 (667 reads)


New research from the University of Illinois sheds light on the nutritional value of whey powder and whey permeate as a lactose source for pigs.



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Fonterra Breaks Milk Powder Production Record
Monday, April 09, 2012 (929 reads)


Fonterra has set a new world record for milk powder production. The New Zealand dairy cooperative's Edendale Drier 4, the world's largest, churned out a world record 20,826 tons of milk powder last month. The $212m drier converts 100 liters of milk into 10 kilograms of milk powder every second.



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Nestlé Invests $140 Million in Chile Milk Product and Ingredients Factory
Friday, April 06, 2012 (758 reads)


Nestle will invest $140 million in a milk products and ingredients factory in Osorno, Chile. When fully operational, the factory will have a production capacity of 30,000 metric tons of milk powder.



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2012 ADPI/ABI Annual Conference Is Just Weeks Away
Thursday, April 05, 2012 (899 reads)


The American Dairy Products Institute and American Butter Institute's 2012 Annual Conference is just weeks away! This unique event for the dairy industry will be held on April 29 - May 1, 2012 at the Chicago Marriott Downtown in Chicago, Illinois. This year’s conference will offer excellent content, informative speakers, abundant networking and valuable opportunities to revisit business relationships and to establish new ones.



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Nestlé Boosts Dairy Industry in Sri Lanka
Thursday, April 05, 2012 (825 reads)


Nestlé is strengthening the dairy industry in Asia with the opening of a new UHT milk factory in Sri Lanka. The factory builds on the company’s recent investments in dairy development in China and India.



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Standard Test May Miss Food Ingredients That Cause Milk Allergy
Thursday, April 05, 2012 (739 reads)


The standard test used to detect milk-protein residues in processed foods may not work as well as previously believed in all applications, sometimes missing ingredients that can cause milk allergy.



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