Wednesday, November 14, 2018
Current  Archive  
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Effect of Milk Tripeptides on Blood Pressure
Thursday, September 11, 2008 (1236 reads)

Peptides from milk may help to reduce blood pressure and ultimately the risk of cardiovascular disease, a new meta-analysis from China found. Researchers from Soochow and Peking Universities focused on the efficacy of milk-derived tripeptides to impact blood pressure in pre-hypertensive and hypertensive subjects.

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California Milk Production Update
Thursday, September 11, 2008 (1369 reads)

California Farm Bureau reported that California milk production was about 1% less this July than in July of 2007.

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Ice Cream is Leading Global Market Growth in Innovative Dairy Products
Thursday, September 11, 2008 (1397 reads)

The dairy products market is experiencing sturdy growth driven by an onrush of new products intended to meet the demands of both health-conscious consumers and indulgence-seekers. Future market expansion is based on unique flavor and ingredient combinations, novel packaging and pack formats, and aggressive marketing. Asia-Pacific is expected to offer best prospects for expansion of dairy markets due to good economic growth and greater purchasing power of consumer.

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Organic Supply Squeeze Tightens
Thursday, September 11, 2008 (1349 reads)

Farmers in the US are being forced to leave the organic market because it is too costly, compounding supply shortages already faced by food manufacturers, according to a new report.

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Ice Cream Dominates Dairy Innovation Drive
Tuesday, September 09, 2008 (1330 reads)

Ice cream is leading growth in the global market for innovative dairy products as consumers increasingly associate the segment as being more of an everyday, year-round household grocery, according to a new report.

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California Dairies Get Exception for Raw Milk
Thursday, September 04, 2008 (1573 reads)

State lawmakers have given final approval to a bill that would allow raw milk dairies to bypass a new bacteria standard that treats raw milk like pasteurized milk.

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Chr Hansen Markets New Dairy Antibiotic Test
Thursday, September 04, 2008 (2259 reads)

Chr Hansen is offering a new test for tetracycline antibiotic residues in milk that can help dairies ensure they are under EU limits and maintain quality in yoghurt and cheese-making.

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