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Wednesday, December 13, 2017
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ABF Ingredients Merge Protient Inc. and PGP International
Wednesday, September 09, 2009 (1081 reads)


ABF Ingredients, a Division of Associated British Foods plc has merged two of its U.S. business units. Protient Inc., headquartered in Roseville, Minnesota, U.S. has merged with PGP International, headquartered in Woodland, California, U.S. Zachary S. Wochok, CEO of PGP International heads the combined business which will operate under the PGP International name.



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Arla Foods Reports Sharp Decline in Sales and Profits
Tuesday, September 08, 2009 (893 reads)


Sales and profits at Arla Foods have fallen sharply in the first half of the year but the dairy co-op expects cost cutting measures to improve full year results.



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Processed Cheese Growth Keeps Cheddar Volumes Steady
Tuesday, September 08, 2009 (875 reads)


The volume of cheddar sold globally remains steady thanks the growing popularity of cheddar-based processed cheeses in emerging markets, according to a new market report.



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Dairy Still an Option for People with Lactose Sensitivity
Tuesday, September 08, 2009 (884 reads)


"Even people who have a limited ability to digest lactose can enjoy dairy foods, often without any symptoms," says Theresa Nicklas, professor at the Children's Nutrition Research Center, Baylor College of Medicine-Houston, in a letter to USA TODAY regarding a story about lactose intolerance. She stressed the importance of calcium and potassium in a healthy diet, adding that it's difficult to get the recommended amounts without including dairy



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Fonterra Resumes Milk Powder Sales in Chinese Market
Tuesday, September 08, 2009 (881 reads)


Fonterra Co-operative Group, the global largest dairy export enterprise, returned to Chinese market one year after impacted by Sanlu incident and retreating.



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DSM Food Specialties Introduces Comprehensive Yogurt Culture Portfolio
Tuesday, September 08, 2009 (1186 reads)


This highly versatile portfolio offers yogurt manufacturers the flexibility to create any type of yogurt and enables them to better respond to consumer demands.



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Land O’Lakes International Development Division Begins Final Phase of Iraqi Women’s Dairy Development
Thursday, September 03, 2009 (937 reads)


Land O’Lakes International Development Division (IDD) announces the commencement of Phase Three of the Fallujah Widow’s Dairy Development Program in Iraq.



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Land O’Lakes International Development Division Launches Dairy Enhancement Program in Asia And Starts To Revitalize the Dairy Industry in the Philippines With The Help of a USDA Funded Program
Thursday, September 03, 2009 (1240 reads)


Land O’Lakes International Development Division (IDD) has launched the Dairy Enhancement in Eastern Province (DEEP) Program in Sri Lanka and has also announced the recent award of a USDA-funded dairy development program on the island of Mindanao, the Republic of the Philippines under the USDA’s Food for Progress program.



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France and Germany to Propose Changes to Dairy Market Rules
Thursday, September 03, 2009 (832 reads)


The French agriculture minister has revealed that France and Germany are preparing to propose changes to European dairy market rules, according to news reports.



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EU Commission Plan To Prolong Public Aid for Purchases of Butter and Milk Powder Until February 2010
Thursday, September 03, 2009 (836 reads)


EU's Agriculture Committee MEPs has backed a EU Commission plan to prolong public aid in purchases of butter and milk powder until February 2010 in hopes to halt the fall in price.



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