Tuesday, October 16, 2018
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Dairy Exports Expected To Rise More Than 25% by The End of 2013
Thursday, October 17, 2013 (764 reads)

The U.S. Dairy Export Council (USDEC) projects that by the end of this year the value of U.S. dairy exports will total $6.5 billion, up more than 25 percent from 2012. Barring a dramatic change in market conditions, 2013 will mark a fourth consecutive record year for U.S. dairy exports.

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Dairy Consumption for ASEAN Member States Will Double by 2050
Thursday, October 17, 2013 (3194 reads)

A report "What Asia wants - Long-term food consumption trends in Asia" researched by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) projects the real value of dairy consumption for ASEAN member states will more than double by 2050. This consumption growth will be largely met by imports, which are projected to be US$6 billion higher in 2050 than in the base year of 2007.

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CaliCheese LLC Planning Cheese Processing Plant in Tulare, California
Thursday, October 17, 2013 (1338 reads)

A 300,000 square-foot cheese processing plant will soon go up in Tulare, California, for CaliCheese LLC. When completed, the $250-million plant will process 4 million pounds of milk a day into block cheddar cheese or American style cheese and whey protein at the plant.

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Milk Production Well Ahead for Fonterra
Thursday, October 17, 2013 (976 reads)

Fonterra's milk collection across New Zealand for the four months to September 30th was five percent higher than the same period last year reaching 308 million kgMS.

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Great Lakes Cheese to Open $100M Plant in Manchester, Tennessee
Thursday, October 17, 2013 (1080 reads)

Great Lakes Cheese will open its first manufacturing facility in the Southeastern U.S. in Manchester, Tennessee, with a $100 million investment that will create more than 200 jobs.

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U.S. Dairy Exports To Indonesia Jump 41%
Tuesday, October 15, 2013 (1013 reads)

U.S. shipments of cheese, ice cream and dairy ingredients to Indonesia for the first six months of 2013 jumped 41% to nearly 58,000 tons compared to the first half of 2012. That performance propelled Indonesia from the No. 7 U.S. dairy export destination to No. 4, as January- June sales reached $162 million.

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Dairy Scare Rocks Small New Zealand Companies
Tuesday, October 15, 2013 (727 reads)

About 30 small-to-medium-sized companies are said to be suffering on-going adverse effects from the Fonterra botulism scare and some are at risk of going belly-up. SMEs that manufacture and supply infant formula for overseas markets, especially Asia, stand to lose millions of dollars from the false alarm in August.

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Asian Dairy Demands Drive Bidding War over Warrnambool
Tuesday, October 15, 2013 (1038 reads)

An increasing demand for dairy products in Asia is driving a bidding war between Saputo and Bega Cheese over the acquisition of Australian dairy producer Warrnambool Cheese & Butter Factory. The companies are vying to acquire Warrnambool to expand operations and capitalize on unmet dairy needs in the region, which are expected to boost the cost of exported milk powder by 33%, butter by 16% and cheese by 12%, according to Warrnambool. 

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Chobani Donates $1.5M to Cornell Dairy Program
Tuesday, October 15, 2013 (755 reads)

Chobani has donated $1.5 million to Cornell University to promote innovation in dairy and food science by establishing a dairy quality research and workforce development program within the Department of Food Science.

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Scientists Review Effects of Soy and Whey Protein Supplementation Post-Exercise
Tuesday, October 15, 2013 (898 reads)

A group of researchers recently expanded upon the limited prior research examining the effects of soy and whey protein supplementation on testosterone, sex hormone binding globulin (SHBG), and cortisol responses to an acute bout of resistance exercise.

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