Monday, October 15, 2018
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EDA Suggests Time is Right for Milk Price Rethink
Wednesday, November 12, 2008 (1248 reads)

‘Significant changes’ are required in the approach of European politicians and dairy industries to milk pricing, says the head of the European Dairy Association (EDA).

Speaking to, EDA secretary general Joop Kleibeuker said that ongoing discussion between farmers, manufacturers and politicians needed to establish clear guidelines to ensure a more sustainable dairy supply.

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California Farm Bureau Reports Volatility Continues in Milk Price
Wednesday, November 12, 2008 (2102 reads)

Volatility continues in the price California dairy farmers earn for their milk.

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Whey Protein Functionality Expanding
Monday, November 10, 2008 (1398 reads)

Whey protein will be driven by its use as an ingredient in functional foods.

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New Cheese Starter Culture System Cuts Production Time
Friday, November 07, 2008 (1447 reads)

DSM Food Specialties has launched a new starter culture system which it says will help cheese producers in the US speed up production and increase yield.

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Milk Facing Soybean Innovation Battle
Friday, November 07, 2008 (1555 reads)

The dairy industry will have to step up to the challenge of matching ongoing developments in soybeans as a replacement for a number of milk-based products and ingredients, according to one New Zealand dairy supplier

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Powdered Milk Helps Kids Overcome Milk Allergy
Friday, November 07, 2008 (1334 reads)

Consuming increasingly higher doses of powdered milk may help children with milk allergies overcome their condition, a new study suggests.

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First District Makes Moves to Position Itself for Future
Friday, November 07, 2008 (1512 reads)

Clint Fall knew other Minnesota dairy processors were trucking milk through Litchfield and he wanted to do something about it.

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More Dairy Foods in the Diet May Boost Fat Burning
Thursday, November 06, 2008 (1436 reads)

Eating plenty of dairy foods may help people who are trying to maintain their weight to burn more fat and eat more calories without putting on excess pounds, according to new research published in the journal Nutrition & Metabolism.

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USDA Proposes New Organic Pasture Rules
Thursday, November 06, 2008 (1447 reads)

Since you are what you eat, the U.S. Department of Agriculture is proposing stricter grazing standards for cows certified to produce organic dairy products, closing loopholes that allowed some operators to cut corners.

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Meat and Dairy Miss Out on Low Fat Message
Wednesday, November 05, 2008 (1271 reads)

Dairy, pork and beef products have lost their appeal among a group of consumers who may have decreased consumption of these foods because they are associated with high-fat content, according to a survey.

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