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System Makes Energy From Cheese Waste
Monday, November 14, 2011 (1215 reads)


Canadian cheese company Laiterie Charlevoix is reducing waste and creating energy with the installation of a Valbio Canada system that makes biogas from whey and wash water.



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FrieslandCampina and Unilever to Boost Use of Sustainable Dairy Ingredients
Monday, November 14, 2011 (989 reads)


FrieslandCampina and Unilever have announced a project that will boost the availability of sustainable dairy. Key elements of this project are animal welfare, energy use, waste management and reduction of the carbon footprint.



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Volac Targeting Nutrition Bar Market With Whey
Thursday, November 10, 2011 (1229 reads)


UK whey supplier Volac believes the nutrition bar market offers opportunities for greater satiety and health promotion via ingredients like whey.



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Study Suggests Dairy Foods Improve Bone Health
Thursday, November 10, 2011 (1074 reads)


A recent study found that consumption of dairy foods and higher protein resulted in improvements in markers of bone formation and reductions in markers of bone degradation in overweight and obese young women over 16 weeks of diet- and exercise-induced weight loss.



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Whey Markets Remains Stable
Wednesday, November 09, 2011 (950 reads)


The dry whey market continues to remain stable with September 30th inventories sitting 20% below the five-year average. Prices are up around 25¢ from a year ago (an increase of about 70%).



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Food Commodity Prices Drop to 11-Month Low
Wednesday, November 09, 2011 (1046 reads)


The United Nations FAO Food price index dropped to an 11-month low in October, declining 4 percent, or nine points, to 216 points from September. Nonetheless prices still remain generally higher than last year and very volatile, FAO said. The drop was triggered by sharp declines in international prices of cereals, oils, sugar and dairy products.



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September Cheese Production Up in Wisconsin
Monday, November 07, 2011 (988 reads)


Wisconsin produced 218.8 million pounds of cheese in September, a 2.1% increase over the previous month, and 0.9% more than in September 2010. Nationwide, cheese production fell 0.2% from August and 0.6% compared with a year earlier, to 867 million pounds.



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Arla Continues To Develop Danish Whey Processing Plant
Monday, November 07, 2011 (927 reads)


Arla Foods Ingredients says it is planning further ‘significant investments’ at its Danish whey processing plant, dedicated to the production of high-value dairy ingredients, over the next few years.



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US Appeals to China for Food Safety Assistance
Monday, November 07, 2011 (833 reads)


Food safety authorities in the US have appealed to their Chinese counterparts for help to “move forward” and create a global approach to food safety.



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New Dairy-Based Skin Care Line
Monday, November 07, 2011 (982 reads)


A new skin care line, aptly named Dairyface, is a line of yogurt-based products that incorporate the nutritional benefits of milk to nourish skin's cells.



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