Wednesday, May 23, 2018
Current  Archive  
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The Impact of the Chinese Milk Crisis on European Business
Thursday, October 02, 2008 (1301 reads)


As the contamination of Chinese milk sends ripples through the global food industry, Eversheds lawyers Richard Matthews and Elizabeth Hyde lay out the due diligence procedures that food companies must go through when sourcing from outside the EU.


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Science Expands Caseinates' Potential for Gluten-Free Foods
Thursday, October 02, 2008 (1280 reads)


A calcium-fortified caseinate ingredient may lead to a single ingredient for gluten replacement, according to preliminary findings from Australia and Ireland.


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New Ingredients Round-up
Thursday, October 02, 2008 (1404 reads)


With the end of summer, the new ingredients pipeline swung back into action last month. Innovations seeing the light of day included a pate of innovating flavors, convenient cheese cultures, and cost-saving enzymes.


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3-A SSI Announces 2009 Education Program and Annual Meeting
Thursday, October 02, 2008 (1225 reads)


3-A Sanitary Standards, Inc. (3-A SSI) announced plans to hold its 2009 Education Program and Annual Meeting on May 18-22 at the Wyndham Milwaukee Airport Hotel & Convention Center in Milwaukee, Wisconsin. 



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Aova Technologies and Merrick Animal Nutrition Announce Distribution, Production and R&D Agreement
Thursday, October 02, 2008 (1568 reads)


Aova Technologies, Inc. of Madison, Wisconsin, and Merrickā€™s, Inc. of Middleton, Wisconsin, announce a worldwide distribution agreement for the BIG CALF product line. 



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