Tuesday, October 16, 2018
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Davisco Product Receives DIAAS Scores That Exceeds Requirements For Healthy Growth and Development
Wednesday, November 13, 2013 (944 reads)

Davisco Foods is proud to announce the results of Digestible Indispensable Amino Acid Score (DIAAS) protein quality measurement of BiPRO® whey protein isolate and >95% pure Alpha-lactalbumin protein powders made by proprietary ion exchange technology. DIAAS is the preferred method of protein quality measurement, following the 2013 FAO report Dietary protein quality evaluation in human nutrition.

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CWT Assists with 6.8 Million Pounds of Cheese and Butter Export Sales
Friday, November 08, 2013 (1098 reads)

Cooperatives Working Together (CWT) has accepted 32 requests for export assistance to sell 3.344 million pounds (1,517 metric tons) of Cheddar and Monterey Jack cheese and 3.463 million pounds (1,571 metric tons) of butter to customers in Asia, Central America, Europe, the Middle East and North Africa.

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Australian Exports Down 13.3% From July to September 2013
Thursday, November 07, 2013 (885 reads)

The latest Export Summary Report released by Dairy Australia showed that total exports from July to September 2013 were down by 13.3% from a year ago. SMP exports experienced the largest drop with total exports of 32,918 a year ago compared to only 18,914 for July to September of 2013.

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Müller Begins Butter Production at U.K. Plant
Thursday, November 07, 2013 (723 reads)

Müller Wiseman began production at its new £17 million ($27.3 million) butter plant on November 2, 2013, opening a month ahead of schedule. The plant has the capacity to produce up to 45,000 metric tons of butter per year and is now the largest plant of its kind in the U.K.

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Fonterra Acquires Tamar Valley Dairy Assets
Thursday, November 07, 2013 (760 reads)

Fonterra has announced that it will acquire the processing equipment, related services, intellectual property and trademark names of Tasmanian yogurt company Tamar Valley Dairy. Fonterra said it will fully integrate the Tamar Valley site into its existing facilities and will invest to improve manufacturing and innovation there.

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GlobalDairyTrade Auction Prices Fall Again
Wednesday, November 06, 2013 (850 reads)

A second consecutive drop in the price of products at the November 5th Fonterra GlobalDairy Trade commodity auction could signal global dairy supply is on the rise. The GlobalDairyTrade's trade-weighted price index overnight 1.8 percent compared with the October 15th auction.

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New Dry Blend Lactose Offers Capacity Boost to Infant Formula Producers
Wednesday, November 06, 2013 (848 reads)

ADPI member Arla Foods Ingredients has introduced a premium-quality lactose suitable for dry blends, enabling infant formula manufacturers to increase their output dramatically without compromising safety or requiring significant capital investment.

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Whey Cool: A Look at the Latest Cocktail Trend
Tuesday, November 05, 2013 (873 reads)

Whey is currently getting mixed and shaken instead of tossed, as D.C. bartenders are loving the texture whey adds to drinks (and depending on the cheese, a touch of sweet or sour to boot.)

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Empire Specialty Cheese Plans $6.37 Million Expansion Project
Tuesday, November 05, 2013 (865 reads)

Empire Specialty Cheese plans to begin a $6.37 million project to expand operations by acquiring a vacant  meat processing plant in Ashville, New York. The move will allow the company to expand beyond its private-label production of ricotta and mozzarella to also produce shredded and cubed cheese products.

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