Search
Close this search box.

Beth Holcomb

ADPI Elects First Woman as Chair of Board of Directors

The American Dairy Products Institute is pleased to announce the newly elected members and officers to its Board of Directors. These individuals were voted and approved for their executive positions during the 2023 Annual Member Meeting held in conjunction with the ADPI/ABI Annual Conference on April 23, 2023. As ADPI celebrates its Centennial in 2023, […]

ADPI Elects First Woman as Chair of Board of Directors Read More »

The Immune Supporting Properties of Milk

Part 1: An introduction to nature’s medicine cabinet Join ADPI® Center of Excellence (COE) team members Dr. David Clark and Geoffrey W. Smithers, PhD, FAIFST, CFS as they share their insights and knowledge on the immune supporting properties of milk. Click here for a downloadable, PDF-version of this article.  Introduction During this challenging time, when

The Immune Supporting Properties of Milk Read More »

The Immune Supporting Properties of Milk

Part 2: Lactoferrin – a multifunctional protein that packs an immunity punch! Join past ADPI® Center of Excellence (COE) team member Geoffrey W. Smithers, PhD, FAIFST, CFS and current ADPI® Center of Excellence (COE) team member Dr. David Clark as they share their insights and knowledge on the immune supporting properties of milk.  Click here for a downloadable, PDF-version

The Immune Supporting Properties of Milk Read More »

The Immune Supporting Properties of Milk

Part 3: Selected members of the innate immune system in milk – Oligosaccharides, glycosaminoglycans, glycomacropeptide, lysozyme and alpha-lactalbumin Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk.  Click here for a downloadable, PDF-version of this article. Introduction Milk really is a

The Immune Supporting Properties of Milk Read More »

2022 ADPI Dairy Products Utilization & Production Trends Published

ADPI has published its annual Dairy Products Utilization & Production Trends report for the year 2022. This unique and valuable industry publication delves into crucial industry data, highlighting dry dairy ingredients’ utilization and production trends, encompassing production statistics, export volumes and vital industry metrics. Navigating the dynamic global dairy ingredient market, comprehending production and utilization

2022 ADPI Dairy Products Utilization & Production Trends Published Read More »

ADPI Announces Newly Elected Board of Directors

The American Dairy Products Institute (ADPI) today announced new members of the organization’s Board of Directors. These individuals were voted and approved for their executive positions during the 2024 ADPI Board of Directors Meeting held February 22 in La Quinta, California. ADPI would like to welcome and confirm the following new Board members: “I would

ADPI Announces Newly Elected Board of Directors Read More »

ADPI Marks Centennial Year With Updated Brand

ELMHURST, IL – The American Dairy Products Institute (ADPI) is debuting a new brand and logo in conjunction with its Centennial year in 2023. ADPI, an international trade association representing manufacturers, marketers, distributors, traders, and suppliers of industry goods and services related to dairy-based ingredients, has unveiled the new logo to launch the next century of serving its members

ADPI Marks Centennial Year With Updated Brand Read More »

ADPI Opens Its Library of Dairy Ingredient Standards

ADPI is pleased to announce that we are restoring full public access to our ADPI Ingredient Standards, an extensive and ever-expanding library which encompasses many of the dairy industry’s broad offering of commodity and value-added products. This resolution strengthens ADPI’s long-established role as the standard-setting organization for dairy. ADPI has a 100-year legacy of dairy

ADPI Opens Its Library of Dairy Ingredient Standards Read More »

ADPI Releases Two New Ingredient Standards

Edible Acid Casein & Infant Formula Grade Whey Protein Phospholipid Concentrate Standards are added to the ADPI LibraryADPI is pleased to announce Ingredient Standards for Edible Acid Casein and Infant Formula Grade Whey Protein Phospholipid Concentrate are now approved and published for reference. As the global authority setting standards for quality and safety of dairy ingredients,

ADPI Releases Two New Ingredient Standards Read More »

ADPI Releases Two New Ingredient Standards

Edible Rennet Casein and Edible Caseinates Standards are added to the ADPI Library The American Dairy Products Institute (ADPI) is pleased to announce Ingredient Standards for Edible Rennet Casein and Edible Caseinates are now approved and published for reference. As the global authority setting standards for quality and safety of dairy ingredients, ADPI marshals the

ADPI Releases Two New Ingredient Standards Read More »

ADPI Welcomes John A. “Andy” Powers as Vice President of Technical Services

The American Dairy Products Institute (ADPI) is pleased to announce that Andy Powers has joined the team as the new Vice President of Technical Services. Powers brings over 30 years of commercial, scientific, and technical experience including quality assurance, regulatory and food safety experience to ADPI. No stranger to the dairy industry or to ADPI,

ADPI Welcomes John A. “Andy” Powers as Vice President of Technical Services Read More »

ADPI’s Academic Institution Membership Category Offers Education and Networking Opportunities

ADPI’s Academic Institution membership category seeks to draw more students into dairy careers with education and networking opportunities. Academic institutions that are committed to the research and teaching of dairy science, food science and more are invited to join ADPI through this membership category. Through this partnership, ADPI says it hopes to strengthen the ties

ADPI’s Academic Institution Membership Category Offers Education and Networking Opportunities Read More »

ADPI® Releases Positive Research Related to the Impacts of Using Permeate in Pig Feed

The American Dairy Products Institute® (ADPI) is pleased to have available four (4) documents summarizing recent research on the use of permeate in pig feed.  ADPI®, through its Permeate Task Force supported this research on the use of permeate in pig feed.   The objectives of the research studies were to evaluate lactose level impacts on intestinal

ADPI® Releases Positive Research Related to the Impacts of Using Permeate in Pig Feed Read More »

ADPI/ABI Annual Conference – “Where The Dairy Industry Does Business”

Over 940 professionals hailing from 26 countries and over 300 organizations in the dairy ingredient and related products sector gathered in Chicago for the 2024 ADPI/ABI Annual Conference held April 28-30. This annual event, widely known as “Where The Dairy Industry Does Business,” highlighted themes based around collaboratively navigating challenges and leveraging opportunities for the

ADPI/ABI Annual Conference – “Where The Dairy Industry Does Business” Read More »

Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation

The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications. Each year, ADPI and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation. Back in 2016, Arla Foods Ingredients — our

Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation Read More »

Doug Wilke Honored as the 2024 C. Earl Gray Award of Merit Recipient

 ADPI® is proud to announce Doug Wilke as the 2024 C. Earl Gray Award of Merit recipient. This award was established in 1991 to recognize individuals who have made a significant difference and positive impact in the processed dairy products industry. Since 2017, Doug Wilke has served as the CEO of Valley Queen Cheese Factory, Inc.,

Doug Wilke Honored as the 2024 C. Earl Gray Award of Merit Recipient Read More »

Frederick Smith and Rebecca Wallick Join ADPI Board of Directors

The American Dairy Products Institute (ADPI) is proud to announce two new members to the organization’s Board of Directors.   ADPI would like to welcome and confirm the following new Board members:   Frederick Smith, Clofine Dairy & Food Products, Inc. Rebecca Wallick, HP Hood LLC “We look forward to having both Frederick Smith and Rebecca

Frederick Smith and Rebecca Wallick Join ADPI Board of Directors Read More »

Idaho Milk Products wins 2024 Breakthrough Award for Dairy Ingredient Innovation

(l to r) Blake Anderson, ADPI Pres. & CEO; Idaho Milk Products Team: Maria Van Holland, Production Manager; Shane Norwood, Plant Manager; Daragh Maccabee, CEO; Dr. Gunvant Rathod, Senior Scientist, Product Research & Development; Dr. Venkat Sunkesula, VP of Research & Product Development and Douglas Peckenpaugh, Group Publisher, BNP Media The American Dairy Products Institute

Idaho Milk Products wins 2024 Breakthrough Award for Dairy Ingredient Innovation Read More »

International Whey Conference Draws Attendees From 23 Countries And 160 Organizations From Around The World

Elmhurst, Ill., September 14, 2022 – World-leading dairy-derived whey processors, researchers, and product developers joined leading nutrition, food, and beverage subject matter experts at the 2022 International Whey Conference (IWC) in Chicago, IL from September 11 – 14. The biennial conference is co-organized by the American Dairy Products Institute (ADPI) and the European Whey Processors Association

International Whey Conference Draws Attendees From 23 Countries And 160 Organizations From Around The World Read More »

KJ Burrington elected vice chair of US-IDF

Kimberlee J. (KJ) Burrington of the American Dairy Products Institute (ADPI) and author of Dairy Foods’ “Culturally Speaking” articles, was elected vice chairperson of the United States National Committee of the International Dairy Federation (US-IDF) at its recent board and annual meeting.   In addition, Christopher Thompson, USDA, was elected treasurer of the organization. Both will serve in

KJ Burrington elected vice chair of US-IDF Read More »

MaryAnne Drake, Ph.D. Honored as 2022 ADPI Award of Merit Recipient

ADPI is pleased to announce MaryAnne Drake, Ph.D. as the 2022 Recipient of the ADPI Award of Merit.  The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry. MaryAnne is a William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing

MaryAnne Drake, Ph.D. Honored as 2022 ADPI Award of Merit Recipient Read More »

Mozzarella Cheese Manufacture

Mozzarella Cheese Manufacture Provided by ADPI Center of Excellence member Dr. Nana Farkye, this article takes a look at the market information, standards and manufacturing methods, yield, shelf-life and freezing and functionality of mozzarella cheese. Market Information Mozzarella cheese is the largest single cheese produced by volume in the U.S.  Current USDA statistics show that

Mozzarella Cheese Manufacture Read More »

Richard Bradfield Honored as the 2023 C. Earl Gray Award of Merit Recipient

is proud to announce Richard Bradfield as the 2023 C. Earl Gray Award of Merit recipient. This award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry. Richard Bradfield grew up on a dairy farm in Ireland and moved to the United States to begin

Richard Bradfield Honored as the 2023 C. Earl Gray Award of Merit Recipient Read More »

The Immune Supporting Properties of Milk

Part 4: Remaining members of the innate immune system in milk – The oxidase enzymes, milk fat globule membrane and osteopontin Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk.  Click here for a PDF printable version of this article. Introduction

The Immune Supporting Properties of Milk Read More »

Winners of Student Research Posters Recognized at inaugural Global Ingredients Summit

Student research poster participants (top row: l to r): Rachel Lindstrom, Utah State University; Praminth Manosha Ukwattage Don, South Dakota State University. (bottom row: l to r): Usman Amin, North Carolina State University; Katharine Nathania, Fresno State University The inaugural Global Ingredients Summit, held March 11-13 in Reno, Nevada, offered an outstanding opportunity to undergraduate

Winners of Student Research Posters Recognized at inaugural Global Ingredients Summit Read More »

x

Login

Please use your GlueUp credentials to log in and access exclusive content.



Don't you have an account? Register here. | Forgot Your Password