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Beth Holcomb

Winners of Student Research Posters Recognized at inaugural Global Ingredients Summit

Student research poster participants (top row: l to r): Rachel Lindstrom, Utah State University; Praminth Manosha Ukwattage Don, South Dakota State University. (bottom row: l to r): Usman Amin, North Carolina State University; Katharine Nathania, Fresno State University The inaugural Global Ingredients Summit, held March 11-13 in Reno, Nevada, offered an outstanding opportunity to undergraduate […]

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Frederick Smith and Rebecca Wallick Join ADPI Board of Directors

The American Dairy Products Institute (ADPI) is proud to announce two new members to the organization’s Board of Directors.   ADPI would like to welcome and confirm the following new Board members:   Frederick Smith, Clofine Dairy & Food Products, Inc. Rebecca Wallick, HP Hood LLC “We look forward to having both Frederick Smith and Rebecca

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ADPI Releases Two New Ingredient Standards

Edible Rennet Casein and Edible Caseinates Standards are added to the ADPI Library The American Dairy Products Institute (ADPI) is pleased to announce Ingredient Standards for Edible Rennet Casein and Edible Caseinates are now approved and published for reference. As the global authority setting standards for quality and safety of dairy ingredients, ADPI marshals the

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ADPI Releases Two New Ingredient Standards

Edible Acid Casein & Infant Formula Grade Whey Protein Phospholipid Concentrate Standards are added to the ADPI LibraryADPI is pleased to announce Ingredient Standards for Edible Acid Casein and Infant Formula Grade Whey Protein Phospholipid Concentrate are now approved and published for reference. As the global authority setting standards for quality and safety of dairy ingredients,

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2022 ADPI Dairy Products Utilization & Production Trends Published

ADPI has published its annual Dairy Products Utilization & Production Trends report for the year 2022. This unique and valuable industry publication delves into crucial industry data, highlighting dry dairy ingredients’ utilization and production trends, encompassing production statistics, export volumes and vital industry metrics. Navigating the dynamic global dairy ingredient market, comprehending production and utilization

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Mozzarella Cheese Manufacture

Mozzarella Cheese Manufacture Provided by ADPI Center of Excellence member Dr. Nana Farkye, this article takes a look at the market information, standards and manufacturing methods, yield, shelf-life and freezing and functionality of mozzarella cheese. Market Information Mozzarella cheese is the largest single cheese produced by volume in the U.S.  Current USDA statistics show that

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ADPI Opens Its Library of Dairy Ingredient Standards

ADPI is pleased to announce that we are restoring full public access to our ADPI Ingredient Standards, an extensive and ever-expanding library which encompasses many of the dairy industry’s broad offering of commodity and value-added products. This resolution strengthens ADPI’s long-established role as the standard-setting organization for dairy. ADPI has a 100-year legacy of dairy

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