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Beth Holcomb

KJ Burrington elected vice chair of US-IDF

Kimberlee J. (KJ) Burrington of the American Dairy Products Institute (ADPI) and author of Dairy Foods’ “Culturally Speaking” articles, was elected vice chairperson of the United States National Committee of the International Dairy Federation (US-IDF) at its recent board and annual meeting.   In addition, Christopher Thompson, USDA, was elected treasurer of the organization. Both will serve in […]

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ADPI Welcomes John A. “Andy” Powers as Vice President of Technical Services

The American Dairy Products Institute (ADPI) is pleased to announce that Andy Powers has joined the team as the new Vice President of Technical Services. Powers brings over 30 years of commercial, scientific, and technical experience including quality assurance, regulatory and food safety experience to ADPI. No stranger to the dairy industry or to ADPI,

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Dairy Contrary………. What is the future to be?

By: Blake Anderson – President & CEO/ADPI What’s in your Business Plan? I recently had the opportunity to attend IDFA’s Dairy Forum in Orlando, FL and network with numerous dairy industry players and rainmakers from across the country. The theme of the forum was “Inspire.” Programmed content/sessions addressed Leadership, People, Policy, Sustainability, Innovation, and Politics.

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ADPI’s Academic Institution Membership Category Offers Education and Networking Opportunities

ADPI’s Academic Institution membership category seeks to draw more students into dairy careers with education and networking opportunities. Academic institutions that are committed to the research and teaching of dairy science, food science and more are invited to join ADPI through this membership category. Through this partnership, ADPI says it hopes to strengthen the ties

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ADPI Marks Centennial Year With Updated Brand

ELMHURST, IL – The American Dairy Products Institute (ADPI) is debuting a new brand and logo in conjunction with its Centennial year in 2023. ADPI, an international trade association representing manufacturers, marketers, distributors, traders, and suppliers of industry goods and services related to dairy-based ingredients, has unveiled the new logo to launch the next century of serving its members

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International Whey Conference Draws Attendees From 23 Countries And 160 Organizations From Around The World

Elmhurst, Ill., September 14, 2022 – World-leading dairy-derived whey processors, researchers, and product developers joined leading nutrition, food, and beverage subject matter experts at the 2022 International Whey Conference (IWC) in Chicago, IL from September 11 – 14. The biennial conference is co-organized by the American Dairy Products Institute (ADPI) and the European Whey Processors Association

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The Immune Supporting Properties of Milk

Part 4: Remaining members of the innate immune system in milk – The oxidase enzymes, milk fat globule membrane and osteopontin Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk.  Click here for a PDF printable version of this article. Introduction

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