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Beth Holcomb

Mozzarella Cheese Manufacture

Mozzarella Cheese Manufacture Provided by ADPI Center of Excellence member Dr. Nana Farkye, this article takes a look at the market information, standards and manufacturing methods, yield, shelf-life and freezing and functionality of mozzarella cheese. Market Information Mozzarella cheese is the largest single cheese produced by volume in the U.S.  Current USDA statistics show that […]

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ADPI Opens Its Library of Dairy Ingredient Standards

ADPI is pleased to announce that we are restoring full public access to our ADPI Ingredient Standards, an extensive and ever-expanding library which encompasses many of the dairy industry’s broad offering of commodity and value-added products. This resolution strengthens ADPI’s long-established role as the standard-setting organization for dairy. ADPI has a 100-year legacy of dairy

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ADPI Elects First Woman as Chair of Board of Directors

The American Dairy Products Institute is pleased to announce the newly elected members and officers to its Board of Directors. These individuals were voted and approved for their executive positions during the 2023 Annual Member Meeting held in conjunction with the ADPI/ABI Annual Conference on April 23, 2023. As ADPI celebrates its Centennial in 2023,

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KJ Burrington elected vice chair of US-IDF

Kimberlee J. (KJ) Burrington of the American Dairy Products Institute (ADPI) and author of Dairy Foods’ “Culturally Speaking” articles, was elected vice chairperson of the United States National Committee of the International Dairy Federation (US-IDF) at its recent board and annual meeting.   In addition, Christopher Thompson, USDA, was elected treasurer of the organization. Both will serve in

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ADPI Welcomes John A. “Andy” Powers as Vice President of Technical Services

The American Dairy Products Institute (ADPI) is pleased to announce that Andy Powers has joined the team as the new Vice President of Technical Services. Powers brings over 30 years of commercial, scientific, and technical experience including quality assurance, regulatory and food safety experience to ADPI. No stranger to the dairy industry or to ADPI,

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Dairy Contrary………. What is the future to be?

By: Blake Anderson – President & CEO/ADPI What’s in your Business Plan? I recently had the opportunity to attend IDFA’s Dairy Forum in Orlando, FL and network with numerous dairy industry players and rainmakers from across the country. The theme of the forum was “Inspire.” Programmed content/sessions addressed Leadership, People, Policy, Sustainability, Innovation, and Politics.

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ADPI’s Academic Institution Membership Category Offers Education and Networking Opportunities

ADPI’s Academic Institution membership category seeks to draw more students into dairy careers with education and networking opportunities. Academic institutions that are committed to the research and teaching of dairy science, food science and more are invited to join ADPI through this membership category. Through this partnership, ADPI says it hopes to strengthen the ties

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ADPI Marks Centennial Year With Updated Brand

ELMHURST, IL – The American Dairy Products Institute (ADPI) is debuting a new brand and logo in conjunction with its Centennial year in 2023. ADPI, an international trade association representing manufacturers, marketers, distributors, traders, and suppliers of industry goods and services related to dairy-based ingredients, has unveiled the new logo to launch the next century of serving its members

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