ADPI is pleased to announce MaryAnne Drake, Ph.D. as the 2022 Recipient of the ADPI Award of Merit. The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry. MaryAnne is a William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing …
MaryAnne Drake, Ph.D. Honored as 2022 ADPI Award of Merit Recipient Read More »
The American Dairy Products Institute is pleased to announce four recipients for the 2022 ADPI Scholarship Award Program. The Jim Page Memorial Scholarship was created in memory of James J. Page. Jim enjoyed a distinguished marketing career in the dairy industry and served as the Chief Executive Officer of ADPI from 2002 through 2008. Receiving …
The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications. Each year, ADPI and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation. Back in 2016, Arla Foods Ingredients — our …
Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation Read More »
Part 3: Selected members of the innate immune system in milk – Oligosaccharides, glycosaminoglycans, glycomacropeptide, lysozyme and alpha-lactalbumin Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk. Click here for a downloadable, PDF-version of this article. Introduction Milk really is a …
Part 2: Lactoferrin – a multifunctional protein that packs an immunity punch! Join past ADPI® Center of Excellence (COE) team member Geoffrey W. Smithers, PhD, FAIFST, CFS and current ADPI® Center of Excellence (COE) team member Dr. David Clark as they share their insights and knowledge on the immune supporting properties of milk. Click here for a downloadable, PDF-version …
Part 1: An introduction to nature’s medicine cabinet Join ADPI® Center of Excellence (COE) team members Dr. David Clark and Geoffrey W. Smithers, PhD, FAIFST, CFS as they share their insights and knowledge on the immune supporting properties of milk. Click here for a downloadable, PDF-version of this article. Introduction During this challenging time, when …
Since 2003, the Whey Protein Research Consortium (WPRC) has been dedicated to discovering and sharing whey’s health benefits through scientific evidence. Through the support of its industry partners, the WPRC focuses on supporting and expanding whey protein research. The WPRC leads a global effort to uncover and make available to its members and their customers …
Whey Protein Research Consortium Elects Leadership for 2022 Read More »
The American Dairy Products Institute® (ADPI) is pleased to have available four (4) documents summarizing recent research on the use of permeate in pig feed. ADPI®, through its Permeate Task Force supported this research on the use of permeate in pig feed. The objectives of the research studies were to evaluate lactose level impacts on intestinal …
ADPI® Releases Positive Research Related to the Impacts of Using Permeate in Pig Feed Read More »
By Blake Anderson, ADPI President & CEO I recently had the good fortune to travel from the inferno of California’s Central Valley to the upper Midwest’s more temperate City of Chicago, and received a complimentary flight status upgrade on the early morning flight. The trip was already a Win/Win in my mind when yet another …
