Tara Anderson

Announcing Enhanced Certified Reference Standards

ELMHURST, IL – ADPI announces the completed renovation of our Certified Reference Standards, providing improved nonfat dry milk materials to the global dairy industry for use in the calibration and verification of critical laboratory methods. As an element of the substantial improvements, we are pleased to broaden our existing partnership with Eurofins DQCI for the production and …

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New Standard for Dry Blend Infant Formula Grade Lactose Available

ELMHURST, IL – The American Dairy Products Institute (ADPI) is proud to announce a recently released official ADPI standard for Dry Blend Infant Formula Grade Lactose. As the world’s go-to authority on dairy ingredients, ADPI is committed to the development of dairy ingredient standards and specifications. An important part of the mission of ADPI is …

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Now Accepting Applications for the 2023 Scholarship Program

ELMHURST, IL – The American Dairy Products Institute (ADPI) is now accepting applications for its 2023 ADPI Scholarship Program. ADPI offers scholarships to students who are currently attending a university that is an ADPI Academic Institution member, are dependents of employees, or who are employees of an ADPI member company. All applicants must currently be …

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The Immune Supporting Properties of Milk

Part 5: The Immunoglobulins – Milk’s Guided Missiles Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk.  Click here for a PDF printable version of this article. Introduction There is significant evidence suggesting that milk evolved to provide the newborn with …

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