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Tara Anderson

Significance of Standardizing Milk for Quality Cheesemaking

Standardization is the adjustment of the ratio of fat to total protein (casein) in cheese milk. Why standardize milk? Standardization is done for economic, regulatory, and cheese and functionality reasons. Milk that is used for the manufacture of cheeses is priced as Class III milk according to the provisions of the Federal Milk Marketing Orders. […]

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Future-Proofing Through Training

Future-proofing is a form of strategic planning designed to support the long-term well-being of an organization, or in this case, an industry, with the goal of promoting success for yearsto come. Training occurs throughout life, and much of our formal training and education starts with school. An education, whether it is from a technical school

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Announcing Enhanced Certified Reference Standards

ELMHURST, IL – ADPI announces the completed renovation of our Certified Reference Standards, providing improved nonfat dry milk materials to the global dairy industry for use in the calibration and verification of critical laboratory methods. As an element of the substantial improvements, we are pleased to broaden our existing partnership with Eurofins DQCI for the production and

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New Standard for Dry Blend Infant Formula Grade Lactose Available

ELMHURST, IL – The American Dairy Products Institute (ADPI) is proud to announce a recently released official ADPI standard for Dry Blend Infant Formula Grade Lactose. As the world’s go-to authority on dairy ingredients, ADPI is committed to the development of dairy ingredient standards and specifications. An important part of the mission of ADPI is

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Now Accepting Applications for the 2023 Scholarship Program

ELMHURST, IL – The American Dairy Products Institute (ADPI) is now accepting applications for its 2023 ADPI Scholarship Program. ADPI offers scholarships to students who are currently attending a university that is an ADPI Academic Institution member, are dependents of employees, or who are employees of an ADPI member company. All applicants must currently be

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The Immune Supporting Properties of Milk

Part 5: The Immunoglobulins – Milk’s Guided Missiles Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk.  Click here for a PDF printable version of this article. Introduction There is significant evidence suggesting that milk evolved to provide the newborn with

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