ELMHURST, IL – The American Dairy Products Institute (ADPI) is proud to announce a recently released official ADPI standard for Dry Blend Infant Formula Grade Lactose. As the world’s go-to authority on dairy ingredients, ADPI is committed to the development of dairy ingredient standards and specifications. An important part of the mission of ADPI is …
New Standard for Dry Blend Infant Formula Grade Lactose Available Read More »
ELMHURST, IL – The American Dairy Products Institute (ADPI) is now accepting applications for its 2023 ADPI Scholarship Program. ADPI offers scholarships to students who are currently attending a university that is an ADPI Academic Institution member, are dependents of employees, or who are employees of an ADPI member company. All applicants must currently be …
Now Accepting Applications for the 2023 Scholarship Program Read More »
ELMHURST, IL – ADPI is proud to announce the renaming of the ADPI Award of Merit to the C. Earl Gray Award of Merit in honor of Chester Earl Gray, a pioneering founder of one of ADPI’s legacy organizations. In June 1925, C. Earl Gray, at the time with the Golden State Company Ltd., led …
ADPI Renames Award of Merit in Honor of Pioneer Founder C. Earl Gray Read More »
Part 5: The Immunoglobulins – Milk’s Guided Missiles Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk. Click here for a PDF printable version of this article. Introduction There is significant evidence suggesting that milk evolved to provide the newborn with …
Submitted by ADPI® Center of Excellence (COE) team member Nana Farkye, PhD. Click here for a PDF printable version of this article. Cheese yield is simply the amount of cheese produced per pound of milk in a cheese vat. For standard of identity (SOI) cheeses, it depends on the efficiency of recovery of milk fat, milk proteins (primarily …
