The American Dairy Products Institute (ADPI) is pleased to announce the recipients of the 2023 ADPI Scholarship Award Program. Since 2009, ADPI has been awarding the Jim Page Memorial Scholarship. This scholarship was established in memory of James J. Page, who enjoyed a distinguished marketing career in the dairy industry and served as the CEO …
The American Dairy Products Institute is pleased to announce the newly elected members and officers to its Board of Directors. These individuals were voted and approved for their executive positions during the 2023 Annual Member Meeting held in conjunction with the ADPI/ABI Annual Conference on April 23, 2023. As ADPI celebrates its Centennial in 2023, …
ADPI Elects First Woman as Chair of Board of Directors Read More »
Kimberlee J. (KJ) Burrington of the American Dairy Products Institute (ADPI) and author of Dairy Foods’ “Culturally Speaking” articles, was elected vice chairperson of the United States National Committee of the International Dairy Federation (US-IDF) at its recent board and annual meeting. In addition, Christopher Thompson, USDA, was elected treasurer of the organization. Both will serve in …
ADPI’s Academic Institution membership category seeks to draw more students into dairy careers with education and networking opportunities. Academic institutions that are committed to the research and teaching of dairy science, food science and more are invited to join ADPI through this membership category. Through this partnership, ADPI says it hopes to strengthen the ties …
Elmhurst, Ill., September 14, 2022 – World-leading dairy-derived whey processors, researchers, and product developers joined leading nutrition, food, and beverage subject matter experts at the 2022 International Whey Conference (IWC) in Chicago, IL from September 11 – 14. The biennial conference is co-organized by the American Dairy Products Institute (ADPI) and the European Whey Processors Association …
Part 4: Remaining members of the innate immune system in milk – The oxidase enzymes, milk fat globule membrane and osteopontin Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk. Click here for a PDF printable version of this article. Introduction …
Back In-Person & Truly Where The Dairy Industry Does Business. The ADPI/ABI Annual Conference delivered for the dairy industry once again! After a brief in-person hiatus, this year showed that the Annual Conference is truly Where The Dairy Industry Does Business. The 2022 conference hosted over 850 attendees from 21 countries and 40 exhibitors and …
ADPI is pleased to announce MaryAnne Drake, Ph.D. as the 2022 Recipient of the ADPI Award of Merit. The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry. MaryAnne is a William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing …
MaryAnne Drake, Ph.D. Honored as 2022 ADPI Award of Merit Recipient Read More »
The American Dairy Products Institute is pleased to announce four recipients for the 2022 ADPI Scholarship Award Program. The Jim Page Memorial Scholarship was created in memory of James J. Page. Jim enjoyed a distinguished marketing career in the dairy industry and served as the Chief Executive Officer of ADPI from 2002 through 2008. Receiving …
The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications. Each year, ADPI and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation. Back in 2016, Arla Foods Ingredients — our …
Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation Read More »
