ADPI News

International Whey Conference Draws Attendees From 23 Countries And 160 Organizations From Around The World

Elmhurst, Ill., September 14, 2022 – World-leading dairy-derived whey processors, researchers, and product developers joined leading nutrition, food, and beverage subject matter experts at the 2022 International Whey Conference (IWC) in Chicago, IL from September 11 – 14. The biennial conference is co-organized by the American Dairy Products Institute (ADPI) and the European Whey Processors Association …

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The Immune Supporting Properties of Milk

Part 4: Remaining members of the innate immune system in milk – The oxidase enzymes, milk fat globule membrane and osteopontin Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk.  Click here for a PDF printable version of this article. Introduction …

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MaryAnne Drake, Ph.D. Honored as 2022 ADPI Award of Merit Recipient

ADPI is pleased to announce MaryAnne Drake, Ph.D. as the 2022 Recipient of the ADPI Award of Merit.  The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry. MaryAnne is a William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing …

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Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation

The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications. Each year, ADPI and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation. Back in 2016, Arla Foods Ingredients — our …

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