Edible Acid Casein & Infant Formula Grade Whey Protein Phospholipid Concentrate Standards are added to the ADPI LibraryADPI is pleased to announce Ingredient Standards for Edible Acid Casein and Infant Formula Grade Whey Protein Phospholipid Concentrate are now approved and published for reference. As the global authority setting standards for quality and safety of dairy ingredients, …
ADPI has published its annual Dairy Products Utilization & Production Trends report for the year 2022. This unique and valuable industry publication delves into crucial industry data, highlighting dry dairy ingredients’ utilization and production trends, encompassing production statistics, export volumes and vital industry metrics. Navigating the dynamic global dairy ingredient market, comprehending production and utilization …
2022 ADPI Dairy Products Utilization & Production Trends Published Read More »
ELMHURST, IL – ADPI announces the completed renovation of our Certified Reference Standards, providing improved nonfat dry milk materials to the global dairy industry for use in the calibration and verification of critical laboratory methods. As an element of the substantial improvements, we are pleased to broaden our existing partnership with Eurofins DQCI for the production and …
Announcing Enhanced Certified Reference Standards Read More »
About the same time that ADPI came into being, the world’s top scientists were laying the groundwork for quantum physics. One of their more interesting predictions was the possibility that the fundamental building blocks of our universe could be linked together instantaneously and over limitless distances, a phenomenon that Einstein called “spooky action at a …
Standards touch every aspect of civilized human endeavor. For me personally, I have been involved in creating, implementing and using standards in my professional life for about three decades. But despite having my own very strong preconceived notions about the subject, I also wanted a little bit of external context to inform my column, so I did …
ADPI is pleased to announce that we are restoring full public access to our ADPI Ingredient Standards, an extensive and ever-expanding library which encompasses many of the dairy industry’s broad offering of commodity and value-added products. This resolution strengthens ADPI’s long-established role as the standard-setting organization for dairy. ADPI has a 100-year legacy of dairy …
ADPI Opens Its Library of Dairy Ingredient Standards Read More »
The American Dairy Products Institute (ADPI) is pleased to announce the recipients of the 2023 ADPI Scholarship Award Program. Since 2009, ADPI has been awarding the Jim Page Memorial Scholarship. This scholarship was established in memory of James J. Page, who enjoyed a distinguished marketing career in the dairy industry and served as the CEO …
The American Dairy Products Institute is pleased to announce the newly elected members and officers to its Board of Directors. These individuals were voted and approved for their executive positions during the 2023 Annual Member Meeting held in conjunction with the ADPI/ABI Annual Conference on April 23, 2023. As ADPI celebrates its Centennial in 2023, …
ADPI Elects First Woman as Chair of Board of Directors Read More »
Kimberlee J. (KJ) Burrington of the American Dairy Products Institute (ADPI) and author of Dairy Foods’ “Culturally Speaking” articles, was elected vice chairperson of the United States National Committee of the International Dairy Federation (US-IDF) at its recent board and annual meeting. In addition, Christopher Thompson, USDA, was elected treasurer of the organization. Both will serve in …
ADPI’s Academic Institution membership category seeks to draw more students into dairy careers with education and networking opportunities. Academic institutions that are committed to the research and teaching of dairy science, food science and more are invited to join ADPI through this membership category. Through this partnership, ADPI says it hopes to strengthen the ties …
