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ADPI News

Idaho Milk Products wins 2024 Breakthrough Award for Dairy Ingredient Innovation

(l to r) Blake Anderson, ADPI Pres. & CEO; Idaho Milk Products Team: Maria Van Holland, Production Manager; Shane Norwood, Plant Manager; Daragh Maccabee, CEO; Dr. Gunvant Rathod, Senior Scientist, Product Research & Development; Dr. Venkat Sunkesula, VP of Research & Product Development and Douglas Peckenpaugh, Group Publisher, BNP Media The American Dairy Products Institute […]

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Doug Wilke Honored as the 2024 C. Earl Gray Award of Merit Recipient

 ADPI® is proud to announce Doug Wilke as the 2024 C. Earl Gray Award of Merit recipient. This award was established in 1991 to recognize individuals who have made a significant difference and positive impact in the processed dairy products industry. Since 2017, Doug Wilke has served as the CEO of Valley Queen Cheese Factory, Inc.,

Doug Wilke Honored as the 2024 C. Earl Gray Award of Merit Recipient Read More »

ADPI/ABI Annual Conference – “Where The Dairy Industry Does Business”

Over 940 professionals hailing from 26 countries and over 300 organizations in the dairy ingredient and related products sector gathered in Chicago for the 2024 ADPI/ABI Annual Conference held April 28-30. This annual event, widely known as “Where The Dairy Industry Does Business,” highlighted themes based around collaboratively navigating challenges and leveraging opportunities for the

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Winners of Student Research Posters Recognized at inaugural Global Ingredients Summit

Student research poster participants (top row: l to r): Rachel Lindstrom, Utah State University; Praminth Manosha Ukwattage Don, South Dakota State University. (bottom row: l to r): Usman Amin, North Carolina State University; Katharine Nathania, Fresno State University The inaugural Global Ingredients Summit, held March 11-13 in Reno, Nevada, offered an outstanding opportunity to undergraduate

Winners of Student Research Posters Recognized at inaugural Global Ingredients Summit Read More »

Frederick Smith and Rebecca Wallick Join ADPI Board of Directors

The American Dairy Products Institute (ADPI) is proud to announce two new members to the organization’s Board of Directors.   ADPI would like to welcome and confirm the following new Board members:   Frederick Smith, Clofine Dairy & Food Products, Inc. Rebecca Wallick, HP Hood LLC “We look forward to having both Frederick Smith and Rebecca

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ADPI Releases Two New Ingredient Standards

Edible Rennet Casein and Edible Caseinates Standards are added to the ADPI Library The American Dairy Products Institute (ADPI) is pleased to announce Ingredient Standards for Edible Rennet Casein and Edible Caseinates are now approved and published for reference. As the global authority setting standards for quality and safety of dairy ingredients, ADPI marshals the

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Future-Proofing Through Training

Future-proofing is a form of strategic planning designed to support the long-term well-being of an organization, or in this case, an industry, with the goal of promoting success for yearsto come. Training occurs throughout life, and much of our formal training and education starts with school. An education, whether it is from a technical school

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ADPI Releases Two New Ingredient Standards

Edible Acid Casein & Infant Formula Grade Whey Protein Phospholipid Concentrate Standards are added to the ADPI LibraryADPI is pleased to announce Ingredient Standards for Edible Acid Casein and Infant Formula Grade Whey Protein Phospholipid Concentrate are now approved and published for reference. As the global authority setting standards for quality and safety of dairy ingredients,

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