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Center of Excellence Articles

Future-Proofing Through Training

Future-proofing is a form of strategic planning designed to support the long-term well-being of an organization, or in this case, an industry, with the goal of promoting success for yearsto come. Training occurs throughout life, and much of our formal training and education starts with school. An education, whether it is from a technical school […]

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Mozzarella Cheese Manufacture

Mozzarella Cheese Manufacture Provided by ADPI Center of Excellence member Dr. Nana Farkye, this article takes a look at the market information, standards and manufacturing methods, yield, shelf-life and freezing and functionality of mozzarella cheese. Market Information Mozzarella cheese is the largest single cheese produced by volume in the U.S.  Current USDA statistics show that

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The Immune Supporting Properties of Milk

Part 5: The Immunoglobulins – Milk’s Guided Missiles Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk.  Click here for a PDF printable version of this article. Introduction There is significant evidence suggesting that milk evolved to provide the newborn with

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The Immune Supporting Properties of Milk

Part 4: Remaining members of the innate immune system in milk – The oxidase enzymes, milk fat globule membrane and osteopontin Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk.  Click here for a PDF printable version of this article. Introduction

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The Immune Supporting Properties of Milk

Part 3: Selected members of the innate immune system in milk – Oligosaccharides, glycosaminoglycans, glycomacropeptide, lysozyme and alpha-lactalbumin Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk.  Click here for a downloadable, PDF-version of this article. Introduction Milk really is a

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The Immune Supporting Properties of Milk

Part 2: Lactoferrin – a multifunctional protein that packs an immunity punch! Join past ADPI® Center of Excellence (COE) team member Geoffrey W. Smithers, PhD, FAIFST, CFS and current ADPI® Center of Excellence (COE) team member Dr. David Clark as they share their insights and knowledge on the immune supporting properties of milk.  Click here for a downloadable, PDF-version

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The Immune Supporting Properties of Milk

Part 1: An introduction to nature’s medicine cabinet Join ADPI® Center of Excellence (COE) team members Dr. David Clark and Geoffrey W. Smithers, PhD, FAIFST, CFS as they share their insights and knowledge on the immune supporting properties of milk. Click here for a downloadable, PDF-version of this article.  Introduction During this challenging time, when

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