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Winners of Student Research Posters Recognized at inaugural Global Ingredients Summit

Student research poster participants (top row: l to r): Rachel Lindstrom, Utah State University; Praminth Manosha Ukwattage Don, South Dakota State University. (bottom row: l to r): Usman Amin, North Carolina State University; Katharine Nathania, Fresno State University The inaugural Global Ingredients Summit, held March 11-13 in Reno, Nevada, offered an outstanding opportunity to undergraduate […]

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ADPI Releases Two New Ingredient Standards

Edible Rennet Casein and Edible Caseinates Standards are added to the ADPI Library The American Dairy Products Institute (ADPI) is pleased to announce Ingredient Standards for Edible Rennet Casein and Edible Caseinates are now approved and published for reference. As the global authority setting standards for quality and safety of dairy ingredients, ADPI marshals the

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Future-Proofing Through Training

Future-proofing is a form of strategic planning designed to support the long-term well-being of an organization, or in this case, an industry, with the goal of promoting success for yearsto come. Training occurs throughout life, and much of our formal training and education starts with school. An education, whether it is from a technical school

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The Immune Supporting Properties of Milk

Part 5: The Immunoglobulins – Milk’s Guided Missiles Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk.  Click here for a PDF printable version of this article. Introduction There is significant evidence suggesting that milk evolved to provide the newborn with

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International Whey Conference Draws Attendees From 23 Countries And 160 Organizations From Around The World

Elmhurst, Ill., September 14, 2022 – World-leading dairy-derived whey processors, researchers, and product developers joined leading nutrition, food, and beverage subject matter experts at the 2022 International Whey Conference (IWC) in Chicago, IL from September 11 – 14. The biennial conference is co-organized by the American Dairy Products Institute (ADPI) and the European Whey Processors Association

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Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation

The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications. Each year, ADPI and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation. Back in 2016, Arla Foods Ingredients — our

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Whey Protein Research Consortium Elects Leadership for 2022

Since 2003, the Whey Protein Research Consortium (WPRC) has been dedicated to discovering and sharing whey’s health benefits through scientific evidence. Through the support of its industry partners, the WPRC focuses on supporting and expanding whey protein research. The WPRC leads a global effort to uncover and make available to its members and their customers

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