Part 5: The Immunoglobulins – Milk’s Guided Missiles Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk. Click here for a PDF printable version of this article. Introduction There is significant evidence suggesting that milk evolved to provide the newborn with …
Elmhurst, Ill., September 14, 2022 – World-leading dairy-derived whey processors, researchers, and product developers joined leading nutrition, food, and beverage subject matter experts at the 2022 International Whey Conference (IWC) in Chicago, IL from September 11 – 14. The biennial conference is co-organized by the American Dairy Products Institute (ADPI) and the European Whey Processors Association …
The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications. Each year, ADPI and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation. Back in 2016, Arla Foods Ingredients — our …
Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation Read More »
Since 2003, the Whey Protein Research Consortium (WPRC) has been dedicated to discovering and sharing whey’s health benefits through scientific evidence. Through the support of its industry partners, the WPRC focuses on supporting and expanding whey protein research. The WPRC leads a global effort to uncover and make available to its members and their customers …
Whey Protein Research Consortium Elects Leadership for 2022 Read More »
