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The Immune Supporting Properties of Milk

Part 5: The Immunoglobulins – Milk’s Guided Missiles Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk.  Click here for a PDF printable version of this article. Introduction There is significant evidence suggesting that milk evolved to provide the newborn with […]

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The Immune Supporting Properties of Milk

Part 4: Remaining members of the innate immune system in milk – The oxidase enzymes, milk fat globule membrane and osteopontin Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on the immune supporting properties of milk.  Click here for a PDF printable version of this article. Introduction

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ADPI® Releases Positive Research Related to the Impacts of Using Permeate in Pig Feed

The American Dairy Products Institute® (ADPI) is pleased to have available four (4) documents summarizing recent research on the use of permeate in pig feed.  ADPI®, through its Permeate Task Force supported this research on the use of permeate in pig feed.   The objectives of the research studies were to evaluate lactose level impacts on intestinal

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