Areas of Expertise
Food Safety/Quality, Product Standards and Specifications, Regulatory, Technical Support, and Proficiency Testing
Dan Meyer is Director of Technical Services at the American Dairy Products Institute. He handles all the technical matters relating to grade standards for dairy products and regulatory matters including food labeling, food safety issues, and allergens.
Dan is currently serving as Chairman for the Whey Protein Research Consortium (WPRC) and serves as ADPI liaison to various other industry associations. Dan is ADPI staff liaison to various Committees and Task Force groups and leads the planning efforts for the Dairy Ingredient Seminar, Global Cheese Technology Forum, Membrane Technology Forum and ADPI’s activities with IFT Exhibits. He has worked in the dairy industry for over 30+ years and has been with the American Dairy Products Institute for the last 20+ years. Dan has past experience with Dean Foods and Associated Milk Producers, Inc. He has extensive involvement with fluid milk, dry milks, and whey proteins. He was born and raised on a dairy farm in Northeastern Illinois.
Dan holds a Bachelor of Science degree in Agriculture from the University of Illinois and a Master of Business Administration from Olivet Nazarene University.
Dan has served on ADPI’s Center of Excellence since its inception in 2012.