Ingredient Resource Center

Cheese & Related Cheese Products

Part 133.3 Definitions
Part 133.5 Methods of Analysis
Part 133.10 Notice to Manufacturers, Packers & Distributors
Each individual cheese standard below also refers to the 3 Parts listed above.

Part 133.113 Cheddar Cheese
Part 133.155 Mozzarella Cheese
Part 133.156 Low-Moisture Mozzarella Cheese
Part 133.165 Parmesan Cheese