At Milk Specialties Global, we utilize only the highest quality raw materials. To ensure the purity, consistency and functionality of our products, we employ state-of-the-art membrane technologies. These technologies, including Microfiltration (MF), Ultrafiltration (UF), and Nanofiltration (NF), allow the isolated dairy proteins to remain in their native state. By applying advanced protein knowledge and extensive processing expertise, we've created a broad portfolio of products for a spectrum of food and beverage applications --all with the common goal of providing active nutrition for a healthy world. Please keep in mind that we can engineer a product with the specific functional characteristics you require.
Alpha-lactalbumin (alpha-lac) (M), Concentrated Milk Proteins (M), Concentrated Whey (M), Dry Whey (M), Galacto-oligosaccharides (GOS) (M), Hydrolyzed Whey Protein (M), Lactoferrin (LF) (M), Lactose (M), Micellar Casein (M), Milk Permeate (M), Milk Protein Concentrate (M), Milk Protein Isolate (M), Milk Whey Protein (M), Other Goods and Services Supplier, Reduced Lactose Whey (M), Whey Permeate (M), Whey Protein Concentrate (M), Whey Protein Isolate (M)