Find a Supplier

The Ohio State University
Description


Food Science and Technology (FST) at The Ohio State University (OSU). Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our undergraduate and graduate students the best experience possible. One of the main goals at OSU is to “put students first” and, at FST, we’re committed to making that happen. From a student perspective, we are one of the largest food science programs in the United States. We currently have about 120 undergraduates and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research programs that focus in areas such as food and health, emerging novel food processing and packaging technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for the food industry and we are committed to meeting the needs of our food and agricultural stakeholders in Ohio.

Phone
805-704-4633
Address
2015 Fyffe Rd
Columbus, OH 43210
Listing Category
x

Login

Please use your GlueUp credentials to log in and access exclusive content.



Don't you have an account? Register here. | Forgot Your Password