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Washington State University
Description

Our applied food microbiology research program is focused on food safety and dairy microbiology. We have one biosafety level 2 (BSL-2) Dairy Microbiology Laboratory and one food-grade Food Processing Laboratory. The research conducted in our laboratories focuses on making food safe and healthy, and hence involves working with foodborne pathogens as well as probiotics.

Phone
509-335-3096
Address
PO Box 646376
Pullman, WA USA
Listing Category
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