Recognizing and Rewarding Members
C. Earl Gray Award of Merit
The C. Earl Gray Award of Merit is bestowed upon individuals who have made a lasting contribution to the dairy products industry. Anyone may be nominated regardless of nationality or role within the industry, including manufacturing, marketing, R&D, academia, regulatory, equipment manufacturers, ingredient suppliers, etc.
ADPI will accept nominations for the 2024 C. Earl Gray Award of Merit starting in January 2024.. This award, established in 1992 has now been renamed in honor of Chester Earl Gray, a pioneering founder of one of ADPI’s legacy organizations. This award is presented annually at the ADPI/ABI Annual Conference, which will be held April 26-28, 2024 in Chicago.
Nominations are typically due the end of March.
- 1992 – M.E. “Mel” Franks (posthumously)
- 1993 – William F. Dietrich & Nico van Zwanenberg
- 1994 – Harvey H. Ebert
- 1995 – Wesley E. Eckert
- 1996 – William A. Diehl
- 1997 – Donald C. Storhoff & Robert E. Vaughn
- 1998 – Lyle Brenne
- 1999 – Larry L. Claypool
- 2000 – Mark Davis & A. Kent Keller
- 2001 – H. Jack Pollei & A. Marriott Walker (posthumously)
- 2002 – Warren Clark
- 2003 – Harlan Mammen
- 2004 – Bernard S. Horton
- 2005 – William J. Merrick, III
- 2006 – Bobby L. Hall
- 2007 – John Burke
- 2008 – John Whetten
- 2009 – Lee Blakely
- 2010 – George E. Hutson
- 2011 – Diane D. Lewis
- 2012 – Joseph A. O’Donnell
- 2013 – Phillip S. Tong
- 2014 – Jerry Kozak
- 2015 – Rick Kaepernick
- 2016 – Richard Stammer
- 2017 – Tom Suber
- 2018 – Dave Barbano
- 2019 – Barney Krueger
- 2020 – David Thomas
- 2021 – Jerry O’Dea
- 2022 – Dr. MaryAnne Drake
- 2023 – Richard Bradfield
Breakthrough Award for Dairy Ingredient Innovation
Awarded by Dairy Foods in cooperation with the American Dairy Products Institute to honor achievements by dairy processing members of the American Dairy Products Institute. Entrants MUST be members of ADPI to enter.
Innovation Categories include:
- Milk-Derived or Whey-Derived Dairy Ingredients
- Processing or Packaging of Dairy Ingredients
- Breakthroughs in R&D or Quality Assurance of Dairy Ingredients
- Marketing of a Dairy Ingredient
- Tool or System to be Used for Dairy Ingredients
The 2024 Award Application for submission is currently open (click the button below). All entries must be received by March 5, 2024. Awardees are recognized annually at the ADPI/ABI Annual Conference in April.
ADPI offers scholarship opportunities for students who are one or more of the following: attending a university that is an ADPI Academic Institution member; a dependent of an employer whose company is a member of ADPI; or is an employee of an ADPI member company.
Scholarships recipients are announced at the ADPI/ABI Annual Conference in April each year, and receive a check made payable to the school they are currently attending. Each scholarship is a grant to be used towards educational expenses that a student may have in furthering his/her education (including but not limited to tuition, books, room & board, etc.).
Questions can be directed to KJ Burrington at email@example.com.
Applicants of an ADPI Scholarship are one of the following:
- Attending a university that is an ADPI Academic Institution member; or
- A dependent of an employee of an ADPI member company; or
- An employee of an ADPI member company.
Applicants must be currently enrolled in either a two-year or four-year, nationally accredited college or university, pursuing a course of student that will lead to a bachelor’s degree in Dairy Science, Business, Marketing, Finance, Supply Chain, Food Manufacturing/Processing or similar programs related to the dairy ingredients industry. Applicants must have completed at least one full semester (or the equivalent thereof) and have a cumulative GPA of at least 3.0 on a standard 4.0 scale.
All qualified persons who submit an applicant form will be eligible for the scholarship regardless of gender, race, creed, color or nationality.
Download the application to view all required documents. Applications and attachments must be typewritten and submitted via email or US mail by January 31, 2024.
Now Accepting 2024 Applications!
Applications for the 2024 Scholarship Program should be submitted no later than January 31, 2024.
Jim Page Memorial Scholarship
The ADPI Jim Page Memorial Scholarship was created in memory of James J. Page who enjoyed a distinguished marketing career in the dairy industry and demonstrated exceptional leadership skills while serving as the Chief Executive Officer of ADPI from 2002 through 2008.
2009 – Chelsie Reinwand (Foremost Farms)
2010 – Cassie Tegeler (Swiss Valley Farms)
2011 – Alesha Radke (Ellsworth Coop. Creamery)
2012 – Elina Vatnikova (Agri-Mark)
2012 – Daniel Nunes (Leprino Foods)
2013 – Amanda Keenan (Leprino Foods)
2013 – Emily Schlein (Swiss Valley Farms)
2014 – Sarah Post (AMPI)
2014 – Michael Azevedo (Hilmar Cheese Company)
2015 – Lauren Sipple (Agropur)
2015 – Charley Bill (Foremost Farms)
2016 – Phuoc Ly (Leprino Foods)
2016 – Sarah Post (Grande Cheese)
2017 – Emma Jordenson (AMPI)
2017 – Justin Spies (Land O’Lakes)
2018 – Jennifer Moehring (Sargento Foods)
2018 – Brandon Carter (Southeast Dairy Foods Research Center)
2018 – Adiar Pech (Agropur)
2019 – Bailey Larson (AMPI)
2019 – Mackenzie Hanisch (Milk Specialties Global)
2020 – Hollie Maccabee (Idaho Milk Products)
2020 – Clare Sipple (Agropur)
2021 – Yasmira Alvarez (Valley Milk)
2021 – Mary Greer (International Ingredients Corp)
2021 – Lydia Rockers (Dairy Farmers of America)
2022 – Lara Maccabee (Idaho Milk Products)
2022 – Bailee Aisenbray (Ellsworth Cooperative Creamery)
2023 – Olivia Adams (University of Wisconsin-Platteville)
2023 – Hayden Metzger (Oregon State University)
2023 – Rainna Simone (University of Wisconsin-River Falls)
Phillip Tong Educational Scholarship
The Phillip Tong Educational Scholarship was established in 2022 in honor of Phillip Tong, PhD, who served as ADPI’s Director of Dairy Science, Education, Research from 2016 to 2021. This annual scholarship endowed by ADPI is in recognition of Dr. Tong’s contributions to the Training, Education, and Development of people in the dairy industry and most recently within the scope of Dairy Science & Technology realm and the domain of ADPI member companies, their employees, and/or members of employee families.