Ingredient Resource Center

A Premier Authority on Dairy Ingredients

Setting the Standard

ADPI is committed to the development of dairy ingredient standards and specifications. An important part of the ADPI mission is the development of industry standards for dairy ingredients that serve to build customer and consumer confidence and trust in U.S.-produced products. We are proud to provide the dairy industry with the collection of product standards listed below.

ADPI urges the industry to use these product standards as a guide in the manufacturing, marketing, and purchasing of dairy products for use as functional and nutritional ingredients.

ADPI Dairy Product Standards

Dry Milk Samples

ADPI members and non-members can order one low- and one high-heat NDM sample (250 grams each) to be used for the purposes of plotting standard curves (usually 12 curves in one set) in determining the undenatured whey protein nitrogen (WPN) by the modified Harland-Ashworth Method. 

Dairy Product Standards Book

Access to the entire version of the Dairy Product Standards Book is a benefit of membership in ADPI. In the coming months, members will have access to the Book and all its features online. In the interim, both members (no cost) and non-members can obtain the Book by contacting Dan Meyer at dmeyer@adpi.org

Other Dairy Products

Here are links to other common dairy products’ standards as documented by US Standards through the FDA or USDA.

Questions?

Inquiries seeking further information about the use of dairy ingredients related to your food and beverage formulations and applications, can be directed to our Director of Technical Services, Dan Meyer at dmeyer@adpi.org or by phone at 630.530.8700 x224.