University of Arkansas

The University of Arkansas’s Department of Food Science fosters programs for achieving regional, national and international excellence that contribute to the advancement of knowledge and technologies, professional development and economic success of individuals and food and food related enterprises. Graduates from the food science program at the University of Arkansas go on to pursue dynamic careers in a variety of fields or continue advancing their education through graduate school and research.

Academic Institution
Academic/Education Research
Consulting
Casein, Acid
Milk Protein Concentrate 25-50%
Milk Protein Concentrate 51-70%
Milk Protein Concentrate 71-89%
Milk Protein Concentrate 71-89%, Organic
Milk Protein Isolate 90%+
Milk Whey Protein
Native Whey Protein from Milk
Nonfat Dry Milk
Whey Protein Concentrate 71-89%
Whey Protein Isolate 90%+
Whole Milk Powder, Organic