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Washington State University

PO Box 646376
Pullman, WA USA

Washington State University

Our applied food microbiology research program is focused on food safety and dairy microbiology. We have one biosafety level 2 (BSL-2) Dairy Microbiology Laboratory and one food-grade Food Processing Laboratory. The research conducted in our laboratories focuses on making food safe and healthy, and hence involves working with foodborne pathogens as well as probiotics.

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