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  • All
  • ADPI News
  • Blog
  • Center of Excellence Articles
  • Cheese
  • News
  • Research
  • Tech Talks
  • Uncategorized

Future-Proofing Through Training

Future-proofing is a form of strategic planning designed to support the long-term well-being of an organization, or in this case, an industry, with the goal ...
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World Dairy Summit provides many new ideas

Whenever I travel outside of the United States, I always look forward to visiting local grocery stores to see their selection of dairy products. You ...
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ADPI Releases Two New Ingredient Standards

Edible Acid Casein & Infant Formula Grade Whey Protein Phospholipid Concentrate Standards are added to the ADPI LibraryADPI is pleased to announce Ingredient Standards for ...
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2022 ADPI Dairy Products Utilization & Production Trends Published

ADPI has published its annual Dairy Products Utilization & Production Trends report for the year 2022. This unique and valuable industry publication delves into crucial ...
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Announcing Enhanced Certified Reference Standards

ELMHURST, IL – ADPI announces the completed renovation of our Certified Reference Standards, providing improved nonfat dry milk materials to the global dairy industry for use ...
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Mozzarella Cheese Manufacture

Mozzarella Cheese Manufacture Provided by ADPI Center of Excellence member Dr. Nana Farkye, this article takes a look at the market information, standards and manufacturing ...
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Going Quantum with Event Coverage

About the same time that ADPI came into being, the world’s top scientists were laying the groundwork for quantum physics. One of their more interesting ...
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The value of setting the standard

Standards touch every aspect of civilized human endeavor. For me personally, I have been involved in creating, implementing and using standards in my professional life for ...
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ADPI Opens Its Library of Dairy Ingredient Standards

ADPI is pleased to announce that we are restoring full public access to our ADPI Ingredient Standards, an extensive and ever-expanding library which encompasses many ...
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ADPI Announces 2023 Scholarship Recipients

The American Dairy Products Institute (ADPI) is pleased to announce the recipients of the 2023 ADPI Scholarship Award Program. Since 2009, ADPI has been awarding ...
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ADPI Elects First Woman as Chair of Board of Directors

The American Dairy Products Institute is pleased to announce the newly elected members and officers to its Board of Directors. These individuals were voted and ...
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Richard Bradfield Honored as the 2023 C. Earl Gray Award of Merit Recipient

is proud to announce Richard Bradfield as the 2023 C. Earl Gray Award of Merit recipient. This award was established in 1991 to recognize individuals ...
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ADPI/ABI Annual Conference | “Where the Dairy Industry Does Business”

Nearly 1,000 professionals from over 20 countries in the dairy ingredient sector gathered in Chicago for “where the dairy industry does business” during the 2023 ...
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KJ Burrington elected vice chair of US-IDF

Kimberlee J. (KJ) Burrington of the American Dairy Products Institute (ADPI) and author of Dairy Foods’ “Culturally Speaking” articles, was elected vice chairperson of the United States ...
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ADPI Welcomes John A. “Andy” Powers as Vice President of Technical Services

The American Dairy Products Institute (ADPI) is pleased to announce that Andy Powers has joined the team as the new Vice President of Technical Services. ...
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Dairy Contrary………. What is the future to be?

By: Blake Anderson – President & CEO/ADPI What’s in your Business Plan? I recently had the opportunity to attend IDFA’s Dairy Forum in Orlando, FL ...
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ADPI’s Academic Institution Membership Category Offers Education and Networking Opportunities

ADPI’s Academic Institution membership category seeks to draw more students into dairy careers with education and networking opportunities. Academic institutions that are committed to the ...
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ADPI Marks Centennial Year With Updated Brand

ELMHURST, IL – The American Dairy Products Institute (ADPI) is debuting a new brand and logo in conjunction with its Centennial year in 2023. ADPI, an ...
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New Standard for Dry Blend Infant Formula Grade Lactose Available

ELMHURST, IL – The American Dairy Products Institute (ADPI) is proud to announce a recently released official ADPI standard for Dry Blend Infant Formula Grade ...
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