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Richard Bradfield Honored as the 2023 C. Earl Gray Award of Merit Recipient
is proud to announce Richard Bradfield as the 2023 C. Earl Gray Award of Merit recipient. This award was established in 1991 to recognize individuals ...
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KJ Burrington elected vice chair of US-IDF
Kimberlee J. (KJ) Burrington of the American Dairy Products Institute (ADPI) and author of Dairy Foods’ “Culturally Speaking” articles, was elected vice chairperson of the United States ...
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ADPI Welcomes John A. “Andy” Powers as Vice President of Technical Services
The American Dairy Products Institute (ADPI) is pleased to announce that Andy Powers has joined the team as the new Vice President of Technical Services. ...
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ADPI’s Academic Institution Membership Category Offers Education and Networking Opportunities
ADPI’s Academic Institution membership category seeks to draw more students into dairy careers with education and networking opportunities. Academic institutions that are committed to the ...
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ADPI Marks Centennial Year With Updated Brand
ELMHURST, IL – The American Dairy Products Institute (ADPI) is debuting a new brand and logo in conjunction with its Centennial year in 2023. ADPI, an ...
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New Standard for Dry Blend Infant Formula Grade Lactose Available
ELMHURST, IL – The American Dairy Products Institute (ADPI) is proud to announce a recently released official ADPI standard for Dry Blend Infant Formula Grade ...
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ADPI Renames Award of Merit in Honor of Pioneer Founder C. Earl Gray
ELMHURST, IL – ADPI is proud to announce the renaming of the ADPI Award of Merit to the C. Earl Gray Award of Merit in ...
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The Immune Supporting Properties of Milk
Part 5: The Immunoglobulins – Milk’s Guided Missiles Join ADPI® Center of Excellence (COE) team member Dr. David Clark as he shares his insight and knowledge on ...
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International Whey Conference Draws Attendees From 23 Countries And 160 Organizations From Around The World
Elmhurst, Ill., September 14, 2022 – World-leading dairy-derived whey processors, researchers, and product developers joined leading nutrition, food, and beverage subject matter experts at the 2022 ...
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Factors That Affect Cheese Yield
Submitted by ADPI® Center of Excellence (COE) team member Nana Farkye, PhD. Click here for a PDF printable version of this article. Cheese yield is simply the amount ...
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The Immune Supporting Properties of Milk
Part 4: Remaining members of the innate immune system in milk – The oxidase enzymes, milk fat globule membrane and osteopontin Join ADPI® Center of ...
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2022 ADPI/ABI Joint Annual Conference
Back In-Person & Truly Where The Dairy Industry Does Business. The ADPI/ABI Annual Conference delivered for the dairy industry once again! After a brief in-person ...
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MaryAnne Drake, Ph.D. Honored as 2022 ADPI Award of Merit Recipient
ADPI is pleased to announce MaryAnne Drake, Ph.D. as the 2022 Recipient of the ADPI Award of Merit. The Award of Merit was established in ...
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ADPI Announces Scholarship Recipients for 2022
The American Dairy Products Institute is pleased to announce four recipients for the 2022 ADPI Scholarship Award Program. The Jim Page Memorial Scholarship was created ...
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Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation
The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications. Each year, ADPI and Dairy Foods ...
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The Immune Supporting Properties of Milk
Part 3: Selected members of the innate immune system in milk – Oligosaccharides, glycosaminoglycans, glycomacropeptide, lysozyme and alpha-lactalbumin Join ADPI® Center of Excellence (COE) team ...
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The Immune Supporting Properties of Milk
Part 2: Lactoferrin – a multifunctional protein that packs an immunity punch! Join past ADPI® Center of Excellence (COE) team member Geoffrey W. Smithers, PhD, ...
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The Immune Supporting Properties of Milk
Part 1: An introduction to nature’s medicine cabinet Join ADPI® Center of Excellence (COE) team members Dr. David Clark and Geoffrey W. Smithers, PhD, FAIFST, ...
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ADPI® Releases Positive Research Related to the Impacts of Using Permeate in Pig Feed
The American Dairy Products Institute® (ADPI) is pleased to have available four (4) documents summarizing recent research on the use of permeate in pig feed. ADPI®, ...
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