Friday, October 19, 2018
 International Conference Draws Large Numbers To "The Power of Whey"  

The benefits of whey was the focus of the world's top dairy researchers and processors as they came together with the country's leading nutrition professionals, whey and whey product users, food and beverage marketers, manufacturers and suppliers to attend the 6th International Whey Conference.

Over 425 attendees from 25 countries attended this event that provided unparalleled opportunities to learn about The Power of Whey . . . one of nature's most valuable biological resources for human nutrition and perhaps the most multi-functional protein available.

Internationally reowned experts ranging from top dairy researchers and processors to leading health and nutritional specialists presented cutting edge nutritional and functional benefits of whey proteins, at the conference held September 18 -21, 2011, in Chicago, Illinois.

For the first time Demonstration Stations were utilized to allow end users and other IWC attendees to experience "the Power of Whey" through live demonstrations of the applications and functional properties of whey, whey components and whey by-products. The Demonstration Stations took IWC 2011 participants "whey" beyond the basic research and PowerPoint slides. Located in the Exhibit Hall each afternoon, the Demonstration Stations featured live interactive demonstrations that allowed "up close and personal" examples of what whey and whey products can actually do.

IWC 2011 was co-hosted by the American Dairy Products Institute (ADPI) and the European Whey Products Association (EWPA) in partnership with gold sponsor support from Davisco Foods International, Inc., Glanbia Nutritionals and the U.S. Dairy Export Council.

 


Posted on Thursday, September 22, 2011 (Archive on Thursday, September 29, 2011)
Posted by bsutton@adpi.org  Contributed by bsutton@adpi.org
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