Friday, November 16, 2018
 Tillamook Cheese Expands Facility To Include Lactose Powder and Whey Protein  

Tillamook Cheese has completed a 65,000-square-foot expansion of its cheese-making facility at the Port of Morrow to process both lactose powder and a dried whey protein concentrate.

The East Oregonian newspaper reported  the new plant added 40 jobs in Boardman and is expected to help Tillamook double its revenue off whey and lactose-based products.


Tillamook manager Chris Stirk tells the newspaper the company is getting into more products to improve the bottom line, but Tillamook is still a cheese company.


Source: Washington Times
 


Posted on Tuesday, April 22, 2014 (Archive on Tuesday, April 29, 2014)
Posted by bholcomb@adpi.org  Contributed by bholcomb@adpi.org
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