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Wednesday, December 13, 2017
 Wisconsin Governor Doyle Presents Main Street Ingredients with Export Achievement Award - Main Street Ingredients  

Each year, Governor Doyle recognizes Wisconsin firms and organizations that have achieved extraordinary results in international markets or have contributed to Wisconsin’s ability to compete globally.  On Tuesday, May 13, Bill Schmitz and Aaron Macha traveled to Milwaukee to accept one of the Export Achievement Awards at the 44th annual Wisconsin International Trade Conference in Milwaukee.

Nominees must show innovation, effectiveness, and special effort in growing exports, enhancing employment, the economy, and the international prestige of Wisconsin.
 
 “Wisconsin’s exports have grown more than 80 percent during my terms in office, and our growth continues to climb,” Governor Doyle said.  “As Governor, I’m determined to build on this success and help our businesses continue to reach new markets.  I'm proud to recognize these Wisconsin companies and institutions that have demonstrated leadership and innovation in responding successfully to international market challenges. They are building a great name for Wisconsin around the globe.”
 
The Governor’s Export Achievement Awards are presented annually to state companies actively involved in export trade.  Criteria include degree of export-related growth; innovative techniques and approaches that resulted in the company’s success; and demonstration of extra effort in capturing worldwide markets.
 
Summary of 2008 Export Achievement Award Winners in the dairy industry:
 

Small Agricultural Exporter         Main Street Ingredients – La Crosse
Large Agricultural Exporter         Foremost Farms USA – Baraboo
Export Assistance Provider      World Dairy Expo, Inc. – Madison
 
 
Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries.  Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by FPA-SAFE, GMP certified by NSF, Kosher compliant and certified Organic.  A team of cutting-edge food scientists, combined with a new Research & Development Center and an accredited quality systems program is a recipe for success.  For more information, visit us at www.mainstreetingredients.com.
 
For more information, contact:
 
Bill Schmitz, Main Street Ingredients
2340 Enterprise Avenue
La Crosse, WI  54603
 800-359-2345; 608-781-2345
bill.s@mainstreetingredients.com


Posted on Friday, May 23, 2008 (Archive on Friday, May 30, 2008)
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