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Thursday, December 14, 2017
 Glanbia Ingredients Ireland Plans to Double Capacity at its Wexford Cheese Plant  

Glanbia Ingredients Ireland (GII) is to seek planning permission for a major expansion at its Wexford cheese plant. The proposed €35m (US$38.6m) investment is supported by Enterprise Ireland and will double peak milk processing capacity at the plant on the outskirts of Wexford town.

 

Wexford Creamery was acquired by Glanbia in May 2014. During 2015, the Plant at Rocklands produced almost 20,000 tons of high quality cheddar cheese, as well as a valuable stream of high quality whey for further processing at GII’s Ballyragget, Co Kilkenny facility.


“This proposed investment is a tremendous vote of confidence in the staff at our Wexford plant, which produced record volumes of cheese in 2015. Our milk suppliers in Wexford are amongst the fastest growing and most progressive in the Glanbia catchment area. This investment will also enable further growth in our highly popular Wexford Cheese brand, which is being marketed in Ireland, the UK, the USA and, most recently, the Middle East," stated Jim Bergin, chief executive of Glanbia Ingredients Ireland (GII).


In the ten months since milk quota abolition last April, milk supply from GII’s 4,800 farmer suppliers has grown by 22%. In 2015, across its four Irish milk processing locations, the company processed in excess of 2 billion litres of milk for the first time.


According to Henry Corbally, Chairman of Glanbia, “This latest investment is part of Glanbia’s commitment to meet the growth ambitions of our milk suppliers. In the past three years, GII has invested €235m at the company’s milk processing plants at Virginia (Co Cavan), Ballyragget and Belview (Co Kilkenny).


As well as increasing GII’s cheese processing capacity, the Wexford investment will deliver a very valuable whey stream for the sports nutrition sector, which is one of Glanbia’s key market platforms.


Glanbia Ingredients Ireland is launching Wexford branded cheese into the Middle Eastern region with a range of quality Irish cheddars available in 2.5 and 5kg packs into the Horeca/Food Service and Deli Retail sectors.

 

Source: Glanbia Ingredients

 


Posted on Thursday, February 25, 2016 (Archive on Thursday, March 03, 2016)
Posted by bholcomb@adpi.org  Contributed by bholcomb@adpi.org
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