porno
Erkek yeni tanıştığı ateşli dul kadınla beraber kendi evine porno gidiyor Burada kadınla beraber güzel bir an yaşayan erkek gerçekten özel anlar sikiş yaşamak için hareketleniyor Kız arkadaşını hemen iç çamaşırlarıyla beraber erotik hikaye kucağına oturtan erkek onun dudaklarına yumularak çok tatlı hamlelerle porno yalamaya başlıyor Yavaşça pantolonunu çıkaran adam önünde sallanarak sıcak porn delik arayan penisini güzel kızın eline bırakıyor Onun amatör bakışlar ile türk porno önce çekindiğini görüp başını zorla yalattıktan sonra herhalde tadı hoşuna gitmiş porno izle olmalı ki bu sefer sikinden ayıramıyor Uzunca yalayıp ağzından salyalar akan genç sikiş kızın amının da sulandığı vuran ışıkların parıltısından gören adam onu porn izle yatırarak oral seks ile sertleşmiş penisini amının arasına sürterek ıslattıktan porno sonra ayak bileklerinden iki yana ayırarak önünde tabak gibi duran amcığına porno izle sonuna kadar gömüyor İyicene kıvama gelen sevgililer daha sonra yatak odasına giderek burada çıplak kalıyorlar
Sunday, December 17, 2017
 3-A SSI Introduces New E-learning Resources  

3-A Sanitary Standards, Inc. (3-A SSI) has announced the introduction of three new e-learning modules designed to bring the world of hygienic equipment design to audiences around the world at any time of the day or night, free of charge.

The first three modules in the new series include the following:

 

1.0. Overview of Principles of Hygienic Design & Foundation Elements
This module begins with a brief introduction to 3-A SSI and the important role it plays in hygienic design. This module emphasizes the holistic approach to hygienic design and the link between hygienic equipment design, facility design, cleaning and sanitation, operational design and the basics of quality and regulation.

 

2.0. The Basics of Hygienic Equipment Design
This training module covers the basic principles of hygienic equipment design for equipment that will be used to produce or process a wide variety of products for human consumption, as well as pet foods. This content is based on the principles of hygienic design and the terminology found in 3-A Sanitary Standards and 3-A Accepted Practices.

 

3.0. Basics of Hygienic Facility Design & Environmental Controls
This module provides the basics of design and environmental controls for food processing facilities. This module covers non-product contact surfaces, air, water, steam utilities, as well as building interior, exterior, and the overall site location. The subject of contamination and cross-contamination includes pests, and operating personnel that may create and transfer unhygienic conditions.

 

Learning objectives are clearly listed at the beginning of each module and interactive assessment tools are included to support the learning experience. Each module is narrated and script is provided for convenience. All materials are accompanied by straightforward illustrations including photos from the field, animations, as well as informative diagrams. 


Each module is about one hour in length and all viewers are encouraged to complete Module 1.0 before moving forward to deepen their knowledge with the other modules. 


Three additional modules are in development and more advanced sections are planned for several of the modules. The modules are now available at www.3-a.org in the Knowledge Center or go directly to: http://www.3-a.org/http//www.3-a.org/Knowledge-Center/E-learning-Modules.
 

Source: 3-A Sanitary Standards, Inc. Press Release


Posted on Thursday, May 26, 2016 (Archive on Thursday, June 02, 2016)
Posted by bholcomb@adpi.org  Contributed by bholcomb@adpi.org
Return