Wednesday, October 17, 2018
 Tetra Pak Underlines Cost Saving Potential of Consulting Service  

By Guy Montague-Jones

Tetra Pak has claimed that its Operational Cost Reduction (OCR) program for dairy and juice firms cuts the cost of running a packaging line by an average of 12 percent.

The processing and packaging firm first introduced the program back in 2008 to help customers running dairy, juice, and nector factories to drive effeciecies and cut costs. By setting up the consulting service, Tetra Pak also wanted to extend its own role from that of a supplier to a trusted partner.

Since its inception, the three step cost OCR system has been used by more than 60 Tetra Pak customers for 80 separate projects.

Potential Savings
And according to Tetra Pak, the results of these efforts have been encouraging with operational costs of running a packaging line coming down by an average of 12 percent.

Because the costs associated with the operation of a packaging line (i.e. labor, maintenance and utilities) typically account for 5 to 15 percent of total system costs, the savings from a focused cost reduction program can be significant.

The Saudi Arabian dairy firm SADAFCO entered into its first OCR project with Tetra Pak when the program was launched in 2008. Steve Satherley, the chief operations officer at SADAFCO, said the company is happy with the improvements the programme has delivered.

“Thanks to the OCR program, we are now able to operate with lower levels of finished product inventory and to provide greater potential output with the same machines when required.”

Operational Analysis
The OCR program from Tetra Pak is based on the industry standards from World Class Manufacturing and its tools and techniques. These have been adapted for application to dairy, juice, and nector factories that run Tetra Pak processing and packaging lines.

The three step program starts with cost mapping and loss analysis to give a full picture of the operational cost structure. It then moves into an “opportunity analysis” phase that identifies where the quickest and biggest savings can be achieved. These can be found in a range of areas from material use to cleaning and set up time.

Once the best saving opportunities have been identified the program moves to the implementation phase that involves project execution, staff training, and progress tracking.

Source: Dairy Reporter

Posted on Thursday, April 29, 2010 (Archive on Thursday, May 06, 2010)
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