Monday, October 15, 2018
 Keller and Heckman LLP Schedules Annual Practical Food Law Program  

Keller and Heckman has scheduled its Annual Practical Food Law Seminar for March 21-24, 2011 at the Le Meridien Hotel in San Francisco, California. The experienced food law attorneys of Keller and Heckman are pleased to offer a series of courses focusing on the regulation, litigation, and competitive issues facing food processors, retailers, and restaurants.

The Essentials, March 21-22, 2011  •  This course will provide a comprehensive overview of the statutory and regulatory framework governing foods and dietary supplements in the U.S., in addition to covering important international issues. Attendees will learn about the latest regulations and agency guidance on bioterrorism, strategies for surviving inspections, recall and enforcement actions, and import restrictions. Anyone who wants to keep abreast of the hot topics—including food safety—that are affecting the food industry today should attend this course.

Labeling, Advertising, and Promotion, March 23-24, 2011  •  This course will take a more intense look at labeling requirements, promoting health and nutrient content, structure/function claims, and other topics impacting how companies label and promote food products and dietary supplements. Attendees will receive up-to-date information on significant issues affecting labeling, advertising and promoting. Presentations will include: the impact of obesity—particularly childhood obesity—on regulatory and legislative policy impacting labeling and advertising, a discussion of the issues related to the expanding puffery defense, how to challenge and defend competitive claims, and how to substantiate “establishment claims.”

Continuing Legal Education  •  This course has been approved for 22 CLE credits for the state of California. CLE credits are available in other states, pending state approval.

Early Registration Incentive Registration Fees:
(You must register by February 7, 2011 in order to get the Early Registration Incentive discount of $200 off – course cost listed below reflects this discount.)

• $1,750*: The Essentials AND Labeling, Advertising, and Promotion – 4 day course, March 21-24, 2011
• $1,100*: The Essentials – 2 day course, March 21-22, 2011
• $1,100*: Labeling, Advertising, and Promotion – 2 day course, March 23-24, 2011

Who should attend? Professionals in the field of food marketing, research and development, regulation, and/or litigation

For additional program information, visit our website at

Source: Keller and Heckman LLP Press Release

Contact: Tara Busby,, 202-434-4174

Posted on Tuesday, December 28, 2010 (Archive on Tuesday, January 04, 2011)
Posted by  Contributed by