Ingredient Resource Center

Other Whey Products

Hydrolyzed Whey Protein

Hydrolyzed Whey Protein is whey protein that is processed by treating it with acid conditions and high heat to isolate the protein. It is typically composed of 90 to 95% whey protein. This process creates small peptides, or bonds that link the amino acids. This, in turn, makes hydrolyzed whey protein easy for the body to absorb. Typical applications include post-exercise drinks.

Concentrated Whey

Concentrated Whey is the liquid product obtained by the partial removal of water from fresh whey (derived during the manufacture of cheese), which has been pasteurized.



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