Ingredient Resource Center

Whey Protein Phospholipid Concentrate

Whey Protein Phospholipid Concentrate (WPPC) is a product obtained through the microfiltration of whey which concentrates whey proteins and whey phospholipids. The acidity of WPPC may be adjusted by the addition of safe and suitable pH adjusting ingredients.

Please note that in the coming months, ADPI members will have the availability to log-in and access all product standards information. In the interim, to obtain the Products Standards Book, or if you have questions, contact Dan Meyer at dmeyer@adpi.org.

Alternate names could include High Fat Whey Protein Concentrate.

This ingredient is high in fat and therefore prone to off flavor development. Its high phospholipid content makes it well designed for products marketed for cognitive health.

WPPC provides exceptional nutritive value for a wide variety of applications which include: ice-cream, frozen yogurt, beverages, salad dressings, process cheese, protein bars and infant formula.

Product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Stocks should be rotated and utilized within 1-2 years.

Multiwall kraft bags with polyethylene inner liner or other suitable closed container – i.e., “tote bins,” etc.